Barbara Sottero
Turin, Italy
Last Updated: 09/26/2026
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Found 24 publications
Elevated 24-hydroxycholesterol levels counteract okadaic acid-induced tau hyperphosphorylation and neuronal morphology impairment.
Journal: Neurobiology of disease
Published: February 27, 2025
The Emerging Role of PCSK9 in the Pathogenesis of Alzheimer's Disease: A Possible Target for the Disease Treatment.
Journal: International journal of molecular sciences
Published: November 25, 2024
Altered Brain Cholesterol Machinery in a Down Syndrome Mouse Model: A Possible Common Feature with Alzheimer's Disease.
Journal: Antioxidants (Basel, Switzerland)
Published: March 06, 2024
24-Hydroxycholesterol Induces Tau Proteasome-Dependent Degradation via the SIRT1/PGC1α/Nrf2 Pathway: A Potential Mechanism to Counteract Alzheimer's Disease.
Journal: Antioxidants (Basel, Switzerland)
Published: February 03, 2023
ApoE3 vs. ApoE4 Astrocytes: A Detailed Analysis Provides New Insights into Differences in Cholesterol Homeostasis.
Journal: Antioxidants (Basel, Switzerland)
Published: October 12, 2022
Macrophage polarization by potential nutraceutical compounds: A strategic approach to counteract inflammation in atherosclerosis.
Journal: Free radical biology & medicine
Published: December 02, 2021
Cholesterol Dysmetabolism in Alzheimer's Disease: A Starring Role for Astrocytes?
Journal: Antioxidants (Basel, Switzerland)
Published: November 02, 2021
The Controversial Role of 24-S-Hydroxycholesterol in Alzheimer's Disease.
Journal: Antioxidants (Basel, Switzerland)
Published: April 14, 2021
Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization.
Journal: Antioxidants (Basel, Switzerland)
Published: December 20, 2020
Up-regulation of PCSK6 by lipid oxidation products: A possible role in atherosclerosis.
Journal: Biochimie
Published: October 20, 2020
Efficacy of theobromine in preventing intestinal CaCo-2 cell damage induced by oxysterols.
Journal: Archives of biochemistry and biophysics
Published: July 02, 2020
A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells.
Journal: Antioxidants (Basel, Switzerland)
Published: April 11, 2019
Last Updated: 09/26/2026