Barbara Sturm
Max Eyth Allee 100
Potsdam, BB 14469, Germany
Potsdam, BB 14469, Germany
Last Updated: 09/26/2026
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Found 21 publications
Upcycling waste apples into platform chemicals: pilot-scale production of lactic and succinic acids.
Upcycling waste apples into platform chemicals: pilot-scale production of lactic and succinic acids.
Journal: Biotechnology for biofuels and bioproducts
Published: April 14, 2026
Toward Waste-Minimising Biorefineries: Integrating Fermentation and Hydrothermal Fulvification of Grass.
Journal: Waste management (New York, N.Y.)
Published: March 13, 2026
Challenges and future perspectives in postharvest cold storage: technological review on sustainable and efficient cold storage of fresh produce.
Journal: Food research international (Ottawa, Ont.)
Published: May 07, 2025
Brewer's spent grain: Unveiling innovative applications in the food and packaging industry.
Journal: Comprehensive reviews in food science and food safety
Published: October 19, 2024
Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities.
Journal: Food chemistry
Published: December 08, 2022
Influence of blend proportion and baking conditions on the quality attributes of wheat, orange-fleshed sweet potato and pumpkin composite flour dough and bread: optimization of processing factors.
Journal: Discover food
Published: November 12, 2022
The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation.
Journal: Foods (Basel, Switzerland)
Published: June 23, 2021
Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review.
Journal: Critical reviews in food science and nutrition
Published: October 06, 2020
Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices.
Journal: Meat science
Published: August 17, 2020
Effect of Sieve Particle Size and Blend Proportion on the Quality Properties of Peeled and Unpeeled Orange Fleshed Sweet Potato Composite Flours.
Journal: Foods (Basel, Switzerland)
Published: May 14, 2020
Last Updated: 09/26/2026