Barbara Szymczak

1Department Of Food Science And Technology, Papieża Pawła VI 3 Str
Szczecin, ZP 41459, Poland

Last Updated: 09/26/2026

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Found 10 publications

Sodium Benzoate and Potassium Sorbate Inhibit Proteolysis and Promote Lipid Oxidation in Atlantic Herring Marinades Produced on an Industrial Scale.

Sodium Benzoate and Potassium Sorbate Inhibit Proteolysis and Promote Lipid Oxidation in Atlantic Herring Marinades Produced on an Industrial Scale.

Journal: Molecules (Basel, Switzerland)

Published: September 04, 2025

Identification and Differentiation of Non-Hemolytic Listeria monocytogenes from Food Processing Environments Using MALDI-TOF MS.

Identification and Differentiation of Non-Hemolytic Listeria monocytogenes from Food Processing Environments Using MALDI-TOF MS.

Journal: Molecules (Basel, Switzerland)

Published: May 15, 2025

Phenotypic and Genotypic Characteristics of Non-Hemolytic L. monocytogenes Isolated from Food and Processing Environments.

Phenotypic and Genotypic Characteristics of Non-Hemolytic L. monocytogenes Isolated from Food and Processing Environments.

Journal: Foods (Basel, Switzerland)

Published: September 07, 2023

Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low-technological value Baltic herring (Clupea harengus membras L.).

Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low-technological value Baltic herring (Clupea harengus membras L.).

Journal: Journal of the science of food and agriculture

Published: July 15, 2023

A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches.

A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches.

Journal: Scientific data

Published: August 31, 2020

Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers.

Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers.

Journal: Food microbiology

Published: January 17, 2020

Characteristics of herring marinated in reused brines after microfiltration.

Characteristics of herring marinated in reused brines after microfiltration.

Journal: Journal of food science and technology

Published: June 05, 2018

Effect of Filling Type and Heating Method on Prevalence of Listeria species and Listeria monocytogenes in Dumplings Produced in Poland.

Effect of Filling Type and Heating Method on Prevalence of Listeria species and Listeria monocytogenes in Dumplings Produced in Poland.

Journal: Journal of food science

Published: November 06, 2014

Effect of cover brine type on the quality of meat from herring marinades.

Effect of cover brine type on the quality of meat from herring marinades.

Journal: Journal of food science

Published: November 07, 2012

Anthropogenic impact on the presence of L. monocytogenes in soil, fruits, and vegetables.

Anthropogenic impact on the presence of L. monocytogenes in soil, fruits, and vegetables.

Journal: Folia microbiologica

Published: July 02, 2012

Showing 1-10 of 10

Last Updated: 09/26/2026