Barbosa D. Lima
Campina Grande Do Sul, PR 58429900, Brazil
Last Updated: 09/26/2026
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Found 11 publications
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend.
Journal: Molecules (Basel, Switzerland)
Published: July 12, 2023
Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures.
Journal: Foods (Basel, Switzerland)
Published: June 07, 2023
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend.
Journal: Molecules (Basel, Switzerland)
Published: May 29, 2023
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition.
Journal: Foods (Basel, Switzerland)
Published: May 03, 2023
Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection.
Journal: Foods (Basel, Switzerland)
Published: April 01, 2023
Optimization of Extraction Method of Anthocyanins from Red Cabbage.
Journal: Molecules (Basel, Switzerland)
Published: March 16, 2023
Bio-Polyethylene Composites Based on Sugar Cane and Curauá Fiber: An Experimental Study.
Journal: Polymers
Published: January 24, 2023
Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds.
Journal: Foods (Basel, Switzerland)
Published: March 10, 2021
Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus Salivarius Using Predictive Mathematical Models.
Journal: Foods (Basel, Switzerland)
Published: November 18, 2020
Moisture Absorption in Polymer Composites Reinforced with Vegetable Fiber: A Three-Dimensional Investigation via Langmuir Model.
Journal: Polymers
Published: October 03, 2019
Industrial Ceramic Brick Drying in Oven by CFD.
Journal: Materials (Basel, Switzerland)
Published: April 20, 2019
Showing 1-11 of 11
Last Updated: 09/26/2026