Bartosz Kulczynski

Poznan, WP 60624, Poland

Last Updated: 09/26/2026

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Found 25 publications

The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (Beta vulgaris L.).

The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (Beta vulgaris L.).

Journal: Molecules (Basel, Switzerland)

Published: June 06, 2025

Changes in erythrocyte fatty acid profile after 12 weeks of omega-3 fatty acid (EPA+DHA) supplementation and endurance training in amateur runners.

Changes in erythrocyte fatty acid profile after 12 weeks of omega-3 fatty acid (EPA+DHA) supplementation and endurance training in amateur runners.

Journal: Prostaglandins, leukotrienes, and essential fatty acids

Published: May 12, 2025

Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate.

Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate.

Journal: Molecules (Basel, Switzerland)

Published: March 05, 2025

The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (Beta vulgaris L.).

The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (Beta vulgaris L.).

Journal: Molecules (Basel, Switzerland)

Published: October 30, 2024

Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion.

Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion.

Journal: Foods (Basel, Switzerland)

Published: September 09, 2024

Cookies Fortified with Clitoria ternatea Butterfly Pea Flower Petals: Antioxidant Capacity, Nutritional Composition, and Sensory Profile.

Cookies Fortified with Clitoria ternatea Butterfly Pea Flower Petals: Antioxidant Capacity, Nutritional Composition, and Sensory Profile.

Journal: Foods (Basel, Switzerland)

Published: August 26, 2024

The role of carotenoids in bone health-A narrative review.

The role of carotenoids in bone health-A narrative review.

Journal: Nutrition (Burbank, Los Angeles County, Calif.)

Published: October 04, 2023

Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread.

Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread.

Journal: International journal of environmental research and public health

Published: February 14, 2022

Food Recipe Ingredient Substitution Ontology Design Pattern.

Food Recipe Ingredient Substitution Ontology Design Pattern.

Journal: Sensors (Basel, Switzerland)

Published: December 31, 2021

Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum.

Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum.

Journal: Foods (Basel, Switzerland)

Published: December 20, 2021

Puerarin-an isoflavone with beneficial effects on bone health.

Puerarin-an isoflavone with beneficial effects on bone health.

Journal: Frontiers in bioscience (Landmark edition)

Published: August 11, 2021

Calcium-Enriched Pumpkin Affects Serum Leptin Levels and Fat Content in a Rat Model of Postmenopausal Osteoporosis.

Calcium-Enriched Pumpkin Affects Serum Leptin Levels and Fat Content in a Rat Model of Postmenopausal Osteoporosis.

Journal: Nutrients

Published: June 01, 2021

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Last Updated: 09/26/2026