Bas J. Zwaan
Wageningen, GE, Netherlands
Last Updated: 09/26/2026
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Found 79 publications
Species sorting shapes the divergence of a traditional fermented dairy-derived bacterial community with repeatable functionality during propagation with alternative substrates.
Journal: World journal of microbiology & biotechnology
Published: October 02, 2025
Genomic prediction in insects: a case study on wing morphology traits in the jewel wasp Nasonia vitripennis.
Journal: G3 (Bethesda, Md.)
Published: September 17, 2025
In vitro colon fermentation of a traditional fermented food using stool from consumers and non-consumers.
Journal: Food & function
Published: September 02, 2025
Land use drives drug resistance in an airborne human fungal pathogen.
Journal: The ISME journal
Published: August 11, 2025
An approach to making life sciences FAIR-FAIR-DS as a tool for Aspergillus fumigatus.
Journal: Database : the journal of biological databases and curation
Published: April 09, 2025
Inbreeding and Outbreeding Depression in Wild and Captive Insect Populations.
Journal: Annual review of entomology
Published: January 28, 2025
Continent-wide differentiation of fitness traits and patterns of climate adaptation among European populations of Drosophila melanogaster.
Journal: Evolution letters
Published: December 19, 2024
A participatory food environment study on healthy diets in Southern and Eastern Zambia.
Journal: Health & place
Published: October 30, 2024
Catching some air: a method to spatially quantify aerial triazole resistance in Aspergillus fumigatus.
Journal: Applied and environmental microbiology
Published: June 06, 2024
The production process of chepa shutki: A traditional Bangladeshi fermented fish product.
Journal: Heliyon
Published: May 31, 2024
Last Updated: 09/26/2026