Basavaradhya S. Shruthi
Belgaum, KA, India
Last Updated: 09/26/2026
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Found 22 publications
Multi-FusNet-convolutional neural network with improved Huber loss function for plant leaf disease detection and classification.
Journal: Frontiers in plant science
Published: January 13, 2026
Biological Decontamination of Mycotoxigenic Fusarium verticillioides Using Lactiplantibacillus plantarum MYSN128 Isolated from Traditional Vellappam: Implications for Food Safety and Global Mycotoxin Management.
Journal: Current microbiology
Published: January 11, 2025
Probiotic and Functional Attributes of Yeasts Isolated from Different Traditional Fermented Foods and Products.
Journal: Probiotics and antimicrobial proteins
Published: August 06, 2024
Probiotics and their postbiotics for the control of opportunistic fungal pathogens: A review.
Journal: Biotechnology reports (Amsterdam, Netherlands)
Published: January 11, 2023
Exploring biotechnological and functional characteristics of probiotic yeasts: A review.
Journal: Biotechnology reports (Amsterdam, Netherlands)
Published: January 01, 2022
Systemic RAGE ligands are upregulated in tuberculosis individuals with diabetes co-morbidity and modulated by anti-tuberculosis treatment and metformin therapy.
Journal: BMC infectious diseases
Published: August 28, 2019
Plasma Eicosanoid Levels in Tuberculosis and Tuberculosis-Diabetes Co-morbidity Are Associated With Lung Pathology and Bacterial Burden.
Journal: Frontiers in cellular and infection microbiology
Published: July 24, 2019
Plasma chemokines are biomarkers of disease severity, higher bacterial burden and delayed sputum culture conversion in pulmonary tuberculosis.
Journal: Scientific reports
Published: June 12, 2019
Heterogeneity in the cytokine profile of tuberculosis - diabetes co-morbidity.
Journal: Cytokine
Published: April 26, 2019
Persistent inflammation during anti-tuberculosis treatment with diabetes comorbidity.
Journal: eLife
Published: February 28, 2019
Probiotic Properties of Lactic Acid Bacteria Isolated From Neera: A Naturally Fermenting Coconut Palm Nectar.
Journal: Frontiers in microbiology
Published: January 15, 2019
Last Updated: 09/26/2026