Basharat N. Dar
Awantipora, JK, India
Last Updated: 09/26/2026
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Found 35 publications
Unlocking the Synergy of Corn Starch and Diverse Gums to Develop Chocolate Fillings: Pre- and Post-Baking Assessment and Application in Croissants.
Journal: Journal of food science
Published: December 02, 2025
Increased levels of inflammatory markers and carotid intima-media thickness in asymptomatic patients with Sheehan syndrome without growth hormone replacement therapy.
Journal: Archives of endocrinology and metabolism
Published: July 31, 2025
An Updated Review on Exploring Hydrocolloids Application in Food Matrix: Current Insights Into Fruit, Bakery, Meat, and Dairy Based Products.
Journal: Journal of texture studies
Published: February 12, 2025
Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods.
Journal: Antioxidants (Basel, Switzerland)
Published: November 08, 2024
Classification, techno-functional properties, and applications of diverse hydrocolloids in fruits-based products: A concise review.
Journal: Journal of food science
Published: October 30, 2024
Sustainable algal proteins, novel extraction techniques and applications in the bakery, dairy and pharmaceutical industries: A comprehensive review.
Journal: Food chemistry
Published: July 10, 2024
Hydrocolloid-based fruit fillings: A comprehensive review on formulation, techno-functional properties, synergistic mechanisms, and applications.
Journal: Journal of texture studies
Published: April 22, 2024
Comparative studies on the rheological characteristics, functional attributes, and baking stability of xanthan and guar gum formulated honey gel matrix.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: December 15, 2023
The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments.
Journal: Critical reviews in food science and nutrition
Published: September 11, 2023
Research progress in microalgae nutrients: emerging extraction and purification technologies, digestive behavior, and potential effects on human gut.
Journal: Critical reviews in food science and nutrition
Published: July 25, 2023
Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin.
Journal: International journal of biological macromolecules
Published: July 08, 2023
Last Updated: 09/26/2026