Basma Ellahi
Chester, ENG, United Kingdom
Last Updated: 09/26/2026
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Found 24 publications
Training of food handlers on handwashing using a virtual reality environment is more effective than traditional training approaches in a randomized trial.
Journal: International journal of environmental health research
Published: November 10, 2024
Eating Well When Living With an Intellectual Disability-Exploring the Carer: Client Relationship in Residential Settings.
Journal: Journal of applied research in intellectual disabilities : JARID
Published: August 29, 2024
Supply of energy and selected nutrients in meals consumed by Moroccan students at home and on a university campus.
Journal: Roczniki Panstwowego Zakladu Higieny
Published: September 28, 2022
Acceptability, Usability and Weight Loss Outcomes in a Randomized Cross-Over Study of Commercially Available Portion Size Tools in an Overweight South Asian Community.
Journal: International journal of environmental research and public health
Published: May 13, 2022
Nutrition knowledge and influence on diet in the carer-client relationship in residential care settings for people with intellectual disabilities.
Journal: Nutrition bulletin
Published: April 28, 2022
Interaction between Dietary Fat Intake and Metabolic Genetic Risk Score on 25-Hydroxyvitamin D Concentrations in a Turkish Adult Population.
Journal: Nutrients
Published: October 10, 2021
FTO gene-lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population.
Journal: International journal of food sciences and nutrition
Published: August 05, 2020
Sugar-sweetened beverage consumption in the early years and implications for type-2 diabetes: a sub-Saharan Africa context.
Journal: The Proceedings of the Nutrition Society
Published: March 01, 2019
Nutrition knowledge, dietary patterns and anthropometric indices of older persons in four peri-urban communities in Ga West municipality, Ghana.
Journal: African health sciences
Published: January 04, 2019
Last Updated: 09/26/2026