Bazoin R. Bazie

Ouagadougou, Burkina Faso

Last Updated: 09/26/2026

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Found 10 publications

Prevalence of Aflatoxins, Fumonisins, and Ochratoxin A in Raw Materials and Infant Flours Produced in Ouagadougou, Burkina Faso.

Prevalence of Aflatoxins, Fumonisins, and Ochratoxin A in Raw Materials and Infant Flours Produced in Ouagadougou, Burkina Faso.

Journal: Preventive nutrition and food science
Published: May 20, 2025

Assessment of mycotoxins in infant flour and their decontamination in raw material during production processes in Ouagadougou.

Assessment of mycotoxins in infant flour and their decontamination in raw material during production processes in Ouagadougou.

Journal: Mycotoxin research
Published: June 03, 2024

Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso.

Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso.

Journal: PloS one
Published: July 27, 2022

Nutritional and Functional Properties of Defatted Flour, Protein Concentrates, and Isolates of Brachytrupes membranaceus (Orthoptera: Gryllidae) (Drury: 1773) and Macrotermes subhyalinus (Isoptera: Blattodea) (Rambur: 1842) from Burkina Faso.

Nutritional and Functional Properties of Defatted Flour, Protein Concentrates, and Isolates of Brachytrupes membranaceus (Orthoptera: Gryllidae) (Drury: 1773) and Macrotermes subhyalinus (Isoptera: Blattodea) (Rambur: 1842) from Burkina Faso.

Journal: Insects
Published: July 01, 2022

Aflatoxins contents determination in some foodstuffs in Burkina Faso and human health risk assessment.

Aflatoxins contents determination in some foodstuffs in Burkina Faso and human health risk assessment.

Journal: Toxicon: X
Published: March 13, 2022

Evaluation of metallic trace elements contents in some major raw foodstuffs in Burkina Faso and health risk assessment.

Evaluation of metallic trace elements contents in some major raw foodstuffs in Burkina Faso and health risk assessment.

Journal: Scientific reports
Published: January 03, 2022

Assessment of the sanitary quality of ready to eat sesame, a low moisture street food from Burkina Faso.

Assessment of the sanitary quality of ready to eat sesame, a low moisture street food from Burkina Faso.

Journal: BMC microbiology
Published: January 03, 2021

Polycyclic Aromatic Hydrocarbons Contamination of Flamed and Braised Chickens and Health Risk Assessment in Burkina Faso.

Polycyclic Aromatic Hydrocarbons Contamination of Flamed and Braised Chickens and Health Risk Assessment in Burkina Faso.

Journal: Toxics
Published: December 23, 2020

Concentrations and Health Risk Assessment of Metallic Trace Elements in Ready-to-Eat Braised and Flamed Chickens in Burkina Faso.

Concentrations and Health Risk Assessment of Metallic Trace Elements in Ready-to-Eat Braised and Flamed Chickens in Burkina Faso.

Journal: Biological trace element research
Published: April 24, 2020

Chemical composition, energy and nutritional values, digestibility and functional properties of defatted flour, protein concentrates and isolates from Carbula marginella (Hemiptera: Pentatomidae) and Cirina butyrospermi (Lepidoptera: Saturniidae).

Chemical composition, energy and nutritional values, digestibility and functional properties of defatted flour, protein concentrates and isolates from Carbula marginella (Hemiptera: Pentatomidae) and Cirina butyrospermi (Lepidoptera: Saturniidae).

Journal: BMC chemistry
Published: February 21, 2020
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Last Updated: 09/26/2026