Beata Olas
Lodz, LD 90236, Poland
Last Updated: 09/26/2026
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Found 183 publications
Comparative Action of Blue Food Colorants (Genipin, Patent Blue V, and Brilliant Blue FCF); Their Effect on Oxidative Stress in Human Plasma and Blood Platelets In Vitro.
Journal: International journal of molecular sciences
Published: June 11, 2026
Exploring the toxicity of extracts, fractions, and their bioactive components from raw and roasted sea buckthorn seeds on selected human cells.
Journal: Frontiers in molecular biosciences
Published: June 03, 2026
Various parts of Carica papaya L. - the cardioprotective potential and prospects for pharmacological use.
Journal: Frontiers in molecular biosciences
Published: February 26, 2026
Bioactive Compounds from Cruciferous Vegetables as a Therapeutic Option for the Prevention and Treatment of Cardiovascular Diseases.
Journal: Nutrients
Published: February 06, 2026
Comparative phytochemical, antioxidant, and hemostatic studies of leaf and stem extracts of Rhazya stricta Decne. in human plasma and human peripheral blood mononuclear cells in vitro.
Journal: Frontiers in molecular biosciences
Published: January 13, 2026
Comparative Review of Cardioprotective Potential of Various Parts of Sambucus nigra L., Sambucus williamsii Hance, and Their Products.
Journal: International journal of molecular sciences
Published: November 29, 2025
Sea buckthorn berry extract favorably affects bone metabolism-related biomarkers and collagen deposition in cultured rat primary osteoblasts.
Journal: Open life sciences
Published: October 12, 2025
Fractions from Sea Buckthorn Seeds and Their Bioactive Ingredients as Modulators of Human Blood Platelet Response In Vitro: The Role of Thermal Processing.
Journal: Nutrients
Published: August 30, 2025
The Cardioprotective Effect of Magnolia officinalis and Its Major Bioactive Chemical Constituents.
Journal: International journal of molecular sciences
Published: April 01, 2025
Physalis peruwiana Fruits and Their Food Products as New Important Components of Functional Foods.
Journal: International journal of molecular sciences
Published: February 25, 2025
Phytochemical Analysis of the Extract from Berries of Schisandra chinensis Turcz. (Baill.) and Its Anti-Platelet Potential In Vitro.
Journal: International journal of molecular sciences
Published: December 30, 2024
Last Updated: 09/26/2026