Beatrix Stessl
Vienna, 1210, Austria
Last Updated: 09/26/2026
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Found 60 publications
Profiling of Bacillus thuringiensis Biopesticides: A High-Resolution LC-MS/MS Approach for Subspecies Identification and Protein Quantification.
Journal: Journal of agricultural and food chemistry
Published: July 01, 2026
Biofilm capacity of the psychrophilic bacteria triggers their persistence in the equipment and their spread to beef products throughout processing.
Journal: Food research international (Ottawa, Ont.)
Published: December 07, 2025
Manufacturing traditional Balkan Kajmak: Strategies to mitigate Listeria monocytogenes recontamination.
Journal: International journal of food microbiology
Published: November 18, 2025
Multilocus Sequence Typing and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Foods Surveyed in Kosovo.
Journal: Microorganisms
Published: October 05, 2024
Molecular Characterization of Listeria monocytogenes in the Food Chain of the Republic of Kosovo from 2016 to 2022.
Journal: Foods (Basel, Switzerland)
Published: July 22, 2024
Editorial: Technologies to address risk assessment, food safety and public health in food production chain.
Journal: Frontiers in microbiology
Published: April 08, 2024
Diversity of Staphylococcus aureus isolated from nares of ruminants.
Journal: Journal of applied microbiology
Published: October 12, 2023
Diversity of Staphylococcus aureus associated with mastitis from dairy cows in Rwanda.
Journal: Journal of global antimicrobial resistance
Published: September 13, 2023
Assessment of microbial quality in poultry drinking water on farms in Austria.
Journal: Frontiers in veterinary science
Published: July 14, 2023
Survey in ruminants from Rwanda revealed high diversity and prevalence of extended-spectrum cephalosporin-resistant Enterobacterales.
Journal: BMC veterinary research
Published: July 13, 2023
Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham Processing.
Journal: Foods (Basel, Switzerland)
Published: May 16, 2023
Performance Testing of Bacillus cereus Chromogenic Agar Media for Improved Detection in Milk and Other Food Samples.
Journal: Foods (Basel, Switzerland)
Published: December 17, 2021
Last Updated: 09/26/2026