Beatriz Miralles
Madrid, MD 28049, Spain
Last Updated: 09/26/2026
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Found 48 publications
Inclusion of Limosilactobacillus fermentum CECT5716 in Novel Fermented Caprine Milk: Technological and Nutritional Assessment.
Journal: Journal of agricultural and food chemistry
Published: July 07, 2026
Improving In Vitro Digestibility and Reducing Immunogenic Peptide Exposure in Soybean Meal through Exogenous Protease Supplementation.
Journal: Journal of agricultural and food chemistry
Published: June 29, 2026
Age-dependent plant protein digestibility and implications for epitope generation and hormonal secretion.
Journal: Current research in food science
Published: January 23, 2026
In vitro protein digestibility of plant-based foods and ingredients vs standardized values in growing pigs.
Journal: Current research in food science
Published: November 27, 2025
Comparative effects of digested human milk and infant formulas on peptide transport and gut barrier function in infant- and adult-like Caco-2/HT29-MTX models.
Journal: Food research international (Ottawa, Ont.)
Published: November 24, 2025
Bioactive peptides: from preclinical to clinical studies.
Journal: Current opinion in clinical nutrition and metabolic care
Published: October 12, 2025
A Lysozyme-Derived Peptide Induces GLP-1 Secretion in Mouse Jejunal Organoids and Modulates Glycemia in Rats.
Journal: Journal of agricultural and food chemistry
Published: June 18, 2025
Milk peptides found in human jejunum induce enteroendocrine hormone secretion and inhibit DPP-IV.
Journal: Food & function
Published: June 06, 2025
Using sodium glycodeoxycholate to develop a temporary infant-like gut barrier model, in vitro.
Journal: Frontiers in nutrition
Published: February 15, 2025
Current advances for in vitro protein digestibility.
Journal: Frontiers in nutrition
Published: March 21, 2024
A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds.
Journal: Journal of agricultural and food chemistry
Published: November 30, 2023
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility.
Journal: Critical reviews in food science and nutrition
Published: May 26, 2023
Last Updated: 09/26/2026