Bei L. Fan
Key Laboratory Of Agro Products Processing, Ministry Of Agriculture
Beijing, China
Beijing, China
Last Updated: 09/26/2026
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Found 187 publications
Recent advances and critical insights of cellulose nanocrystals in active food packaging.
Journal: Critical reviews in food science and nutrition
Published: June 05, 2026
Self-healing materials for food packaging: Design principles, activation mechanisms and implications for food safety.
Journal: Food research international (Ottawa, Ont.)
Published: June 03, 2026
Elucidating the impact of barley β-glucans with different molecular weights on the retrogradation behavior of normal and waxy highland barley starches: Physicochemical and mechanistic insights.
Journal: International journal of biological macromolecules
Published: June 03, 2026
A Novel Oral Film Formulation for Jujuboside: Response Surface Optimization of Preparation Parameters and Performance Evaluation.
Journal: Foods (Basel, Switzerland)
Published: May 15, 2026
Smartphone-assisted fluorescence sensor based on iron-doped carbon dots for rapid detection of tert-butyl hydroquinone in edible oils.
Journal: Food chemistry
Published: April 15, 2026
Effects of a ternary deep eutectic solvent on the enrichment, structure, and functional properties of okara cellulose: Insights into the underlying molecular mechanisms.
Journal: Carbohydrate polymers
Published: April 02, 2026
Tail-Suspension Model of Simulated Microgravity-Induced Functional Dyspepsia in Rats: Behavioral, Motility, and Brain-Gut Peptide Alterations.
Journal: International journal of molecular sciences
Published: March 31, 2026
The Effect of Polysaccharides and Saponins from Polygonatum kingianum on Cognitive Dysfunction in an AlCl3-Induced Alzheimer's Disease Zebrafish Model.
Journal: Foods (Basel, Switzerland)
Published: March 25, 2026
Structural characterization and hypoglycemic mechanism of Chinese yam polysaccharide at the nexus of IR-AMPK-PI3K-AKT pathway in type 2 diabetic zebrafish and cellular insulin resistant model.
Journal: Food research international (Ottawa, Ont.)
Published: February 25, 2026
Processing Shapes Architecture, Cultivar Dictates Chemistry: A Structural and Functional Paradigm for Yam Polysaccharides.
Journal: Foods (Basel, Switzerland)
Published: January 28, 2026
Last Updated: 09/26/2026