Beiwei Q. Zhu

1163 Xinmin Street
Changchun, China

Last Updated: 09/26/2026

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Found 284 publications

Pearl mussel (Hyriopsis cumingii)-derived exosome-like nanovesicles promote osteogenesis and alleviate ovariectomy-induced bone loss in mice.

Pearl mussel (Hyriopsis cumingii)-derived exosome-like nanovesicles promote osteogenesis and alleviate ovariectomy-induced bone loss in mice.

Journal: Food & function

Published: August 26, 2026

Impact of father involvement in childcare on maternal parenting stress for children aged 6 to 24 months in rural areas of Zhejiang Province

Impact of father involvement in childcare on maternal parenting stress for children aged 6 to 24 months in rural areas of Zhejiang Province

Journal: Zhonghua er ke za zhi = Chinese journal of pediatrics

Published: April 15, 2026

Parabacteroides distasonis regulates PPARɑ to alleviate colchicine-induced colonic injury through p-cresol sulfate.

Parabacteroides distasonis regulates PPARɑ to alleviate colchicine-induced colonic injury through p-cresol sulfate.

Journal: Chemico-biological interactions

Published: April 08, 2026

Structural dichotomy in soy protein isolate-chitosan oligosaccharide gels: unraveling the distinct roles of 7S and 11S globulins.

Structural dichotomy in soy protein isolate-chitosan oligosaccharide gels: unraveling the distinct roles of 7S and 11S globulins.

Journal: Food research international (Ottawa, Ont.)

Published: March 31, 2026

Controlling nitrosamine accumulation in dry fermented sausages using Lacticaseibacillus rhamnosus H7: The role of physicochemical drivers and precursor depletion.

Controlling nitrosamine accumulation in dry fermented sausages using Lacticaseibacillus rhamnosus H7: The role of physicochemical drivers and precursor depletion.

Journal: Food microbiology

Published: February 25, 2026

Predictive Modeling of Channel Catfish Under Varying Temperatures: Quality Dynamics and Warning Thresholds.

Predictive Modeling of Channel Catfish Under Varying Temperatures: Quality Dynamics and Warning Thresholds.

Journal: Foods (Basel, Switzerland)

Published: February 03, 2026

Mechanism insights into NaCl-regulated molecular aggregation and crosslinking during Antarctic krill (Euphausia superba) surimi gelation: A comparative study with Litopenaeus vannamei.

Mechanism insights into NaCl-regulated molecular aggregation and crosslinking during Antarctic krill (Euphausia superba) surimi gelation: A comparative study with Litopenaeus vannamei.

Journal: Food chemistry

Published: January 05, 2026

Undaria pinnatifida Polysaccharide Ameliorates DSS-Induced Murine Colitis by Regulating Intestinal Inflammation, Gut Microbiota and Metabolism.

Undaria pinnatifida Polysaccharide Ameliorates DSS-Induced Murine Colitis by Regulating Intestinal Inflammation, Gut Microbiota and Metabolism.

Journal: Foods (Basel, Switzerland)

Published: December 31, 2025

Mechanistic Insights into Levilactobacillus brevis JYX2-Mediated Chinese Sauerkraut Fermentation: Nitrite Degradation and Flavor Enhancement.

Mechanistic Insights into Levilactobacillus brevis JYX2-Mediated Chinese Sauerkraut Fermentation: Nitrite Degradation and Flavor Enhancement.

Journal: Foods (Basel, Switzerland)

Published: December 23, 2025

Lacticaseibacillus rhamnosus H7 shapes flavor-associated microbial-metabolic networks in low-nitrite sausages: insights from a multi-omics correlation study.

Lacticaseibacillus rhamnosus H7 shapes flavor-associated microbial-metabolic networks in low-nitrite sausages: insights from a multi-omics correlation study.

Journal: NPJ science of food

Published: December 09, 2025

Rhodotorula mucilaginosa SY-AN-9 as a novel starter culture for improving the safety of Northeastern Chinese dried sausage: Mitigating N-nitrosamines and elucidating the underlying mechanism.

Rhodotorula mucilaginosa SY-AN-9 as a novel starter culture for improving the safety of Northeastern Chinese dried sausage: Mitigating N-nitrosamines and elucidating the underlying mechanism.

Journal: Food chemistry

Published: December 04, 2025

Microbial community steering via lactic acid bacteria-yeast co-inoculation: Developing a safety control strategy against nitrosamines and their precursors in Northeastern Chinese dried sausages.

Microbial community steering via lactic acid bacteria-yeast co-inoculation: Developing a safety control strategy against nitrosamines and their precursors in Northeastern Chinese dried sausages.

Journal: Food research international (Ottawa, Ont.)

Published: December 03, 2025

Showing 1-12 of 284

Last Updated: 09/26/2026