Belay T. Tadesse
Kongens Lyngby, Denmark
Last Updated: 09/26/2026
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Found 12 publications
A Novel and Simple Fermentation Approach for Adjusting the Amino Acid Composition in Plant Biomasses to Enhance Nutritional Value for Humans and Animals.
Journal: Journal of agricultural and food chemistry
Published: April 28, 2026
Recent and Promising Strategies for Robust, Sustainable, and Cost-Friendly Production of Yogurt With Superior Quality.
Journal: Comprehensive reviews in food science and food safety
Published: February 14, 2026
Draft genome sequences of three Lactococcus lactis strains with multiple bacteriocin gene clusters isolated from sourdough samples.
Journal: Microbiology resource announcements
Published: December 29, 2025
Exploring the use of Safety-Assessed Bacteriocin-Producing Enterococci as Starters for Production of Soy Yoghurt Analogues.
Journal: Journal of food protection
Published: December 23, 2025
Draft genome sequence of Brevibacterium linens MA5, an isolate from Danbo cheese that carries the bacteriocin gene cluster.
Journal: Microbiology resource announcements
Published: October 10, 2025
Genome analysis reveals a biased distribution of virulence and antibiotic resistance genes in the genus Enterococcus and an abundance of safe species.
Journal: Applied and environmental microbiology
Published: April 09, 2025
The Probiotic Enterococcus Lactis SF68 as a Potential Food Fermentation Microorganism for Safe Food Production.
Journal: Journal of agricultural and food chemistry
Published: August 05, 2024
Scrutinizing a Lactococcus lactis mutant with enhanced capacity for extracellular electron transfer reveals a unique role for a novel type-II NADH dehydrogenase.
Journal: Applied and environmental microbiology
Published: April 02, 2024
Bad to the bone? - Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation microorganisms.
Journal: Microbiological research
Published: November 29, 2023
Simple & better - Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties.
Journal: International journal of food microbiology
Published: June 19, 2023
Consolidated Bioprocessing in a Dairy Setting─Concurrent Yoghurt Fermentation and Lactose Hydrolysis without Using Lactase Enzymes.
Journal: Journal of agricultural and food chemistry
Published: September 03, 2022
Fermented butter aroma for plant-based applications.
Journal: FEMS microbiology letters
Published: July 08, 2022
Showing 1-12 of 12
Last Updated: 09/26/2026