Belen F. Gordillo

Sevilla, AN, Spain

Last Updated: 09/26/2026

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Found 22 publications

Simultaneous stabilization of blueberry anthocyanin colorant through microencapsulation and ferulic acid copigmentation.

Simultaneous stabilization of blueberry anthocyanin colorant through microencapsulation and ferulic acid copigmentation.

Journal: Food research international (Ottawa, Ont.)

Published: March 19, 2025

First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling.

First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling.

Journal: Food chemistry

Published: July 22, 2022

Lumboperitoneal shunting in pediatric patients and the role of imaging in its evaluation.

Lumboperitoneal shunting in pediatric patients and the role of imaging in its evaluation.

Journal: Radiologia

Published: November 10, 2021

Proteomic and computational characterisation of 11S globulins from grape seed flour by-product and its interaction with malvidin 3-glucoside by molecular docking.

Proteomic and computational characterisation of 11S globulins from grape seed flour by-product and its interaction with malvidin 3-glucoside by molecular docking.

Journal: Food chemistry

Published: August 24, 2021

A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy.

A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy.

Journal: Foods (Basel, Switzerland)

Published: December 20, 2020

Elucidation of the 3D structure of grape seed 7S globulin and its interaction with malvidin 3-glucoside: A molecular modeling approach.

Elucidation of the 3D structure of grape seed 7S globulin and its interaction with malvidin 3-glucoside: A molecular modeling approach.

Journal: Food chemistry

Published: September 15, 2020

Impact of a double post-fermentative maceration with ripe and overripe seeds on the phenolic composition and color stability of Syrah red wines from warm climate.

Impact of a double post-fermentative maceration with ripe and overripe seeds on the phenolic composition and color stability of Syrah red wines from warm climate.

Journal: Food chemistry

Published: June 10, 2020

Impact of alternative protein fining agents on the phenolic composition and color of Syrah red wines from warm climate.

Impact of alternative protein fining agents on the phenolic composition and color of Syrah red wines from warm climate.

Journal: Food chemistry

Published: April 18, 2020

Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines.

Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines.

Journal: Food chemistry

Published: February 01, 2018

Assessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification.

Assessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification.

Journal: Food research international (Ottawa, Ont.)

Published: November 23, 2017

Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques.

Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques.

Journal: Journal of food science and technology

Published: May 17, 2017

Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation.

Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: December 10, 2015

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Last Updated: 09/26/2026