Belen Villanova-Garcia

Granada, AN 18071, Spain

Last Updated: 09/26/2026

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Found 34 publications

(Poly)phenol profiles of plant-based diets assessed through dietary intake and urinary biomarkers.

(Poly)phenol profiles of plant-based diets assessed through dietary intake and urinary biomarkers.

Journal: Food & function
Published: May 18, 2026

Omnivorous and plant-based dietary patterns: a comparative analysis using data-driven and index-based approaches.

Omnivorous and plant-based dietary patterns: a comparative analysis using data-driven and index-based approaches.

Journal: European journal of nutrition
Published: October 06, 2025

Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study.

Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study.

Journal: Frontiers in nutrition
Published: August 07, 2025

The Synergic Immunomodulatory Effect of Vitamin D and Chickpea Protein Hydrolysate in THP-1 Cells: An In Vitro Approach.

The Synergic Immunomodulatory Effect of Vitamin D and Chickpea Protein Hydrolysate in THP-1 Cells: An In Vitro Approach.

Journal: International journal of molecular sciences
Published: November 04, 2024

Micronutrients, Vitamin D, and Inflammatory Biomarkers in COVID-19: A Systematic Review and Meta-analysis of Causal Inference Studies.

Micronutrients, Vitamin D, and Inflammatory Biomarkers in COVID-19: A Systematic Review and Meta-analysis of Causal Inference Studies.

Journal: Nutrition reviews
Published: October 25, 2024

Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves.

Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves.

Journal: Food research international (Ottawa, Ont.)
Published: September 05, 2024

Dietary and lifestyle determinants of vitamin D status in the UK Biobank Cohort study for predictive modeling.

Dietary and lifestyle determinants of vitamin D status in the UK Biobank Cohort study for predictive modeling.

Journal: The Journal of nutritional biochemistry
Published: May 27, 2024

Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa.

Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa.

Journal: Foods (Basel, Switzerland)
Published: December 29, 2023

Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels.

Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels.

Journal: Foods (Basel, Switzerland)
Published: January 09, 2023

Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity.

Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity.

Journal: Foods (Basel, Switzerland)
Published: December 21, 2022

Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace.

Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace.

Journal: Foods (Basel, Switzerland)
Published: October 23, 2022

New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market.

New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market.

Journal: Molecules (Basel, Switzerland)
Published: October 21, 2022
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Last Updated: 09/26/2026