Belinda Cordoba-Vallejo
Hermosillo, SON 83304, Mexico
Last Updated: 09/26/2026
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Found 58 publications
Novel bioavailable hypocholesterolemic peptides derived from milk fermented with Lactococcus lactis NRRL B-50572.
Journal: Food research international (Ottawa, Ont.)
Published: October 27, 2025
Neuroprotective effect of Lactiplantibacillus plantarum Lp39-fermented milk in a murine model of depression and anxiety.
Journal: Food research international (Ottawa, Ont.)
Published: April 19, 2025
Development of a functional fresco-type cheese added with fermented huauzontle (Chenopodium berlandieri spp. Nuttalliae).
Journal: Journal of food science and technology
Published: January 29, 2025
Microbiological quality and native lactic acid bacteria diversity of artisanal Mexican cheeses: A review.
Journal: Food research international (Ottawa, Ont.)
Published: May 27, 2024
Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects.
Journal: Journal of food science and technology
Published: February 20, 2023
Potential probiotic lactobacilli strains isolated from artisanal Mexican Cocido cheese: evidence-based biosafety and probiotic action-related traits on in vitro tests.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: February 16, 2023
Safety Assessment of the Potential Probiotic Bacterium Limosilactobacillus fermentum J23 Using the Mexican Fruit Fly (Anastrepha ludens Loew, Diptera: Tephritidae) as a Novel In Vivo Model.
Journal: Probiotics and antimicrobial proteins
Published: December 12, 2022
Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal.
Journal: Foods (Basel, Switzerland)
Published: October 29, 2022
Key Stress Response Mechanisms of Probiotics During Their Journey Through the Digestive System: A Review.
Journal: Probiotics and antimicrobial proteins
Published: August 17, 2022
Current trends and perspectives on bioaccessibility and bioavailability of food bioactive peptides: in vitro and ex vivo studies.
Journal: Journal of the science of food and agriculture
Published: December 02, 2021
Insects as an Alternative Protein Source.
Journal: Annual review of food science and technology
Published: October 26, 2021
Postbiotics - when simplification fails to clarify.
Journal: Nature reviews. Gastroenterology & hepatology
Published: September 24, 2021
Last Updated: 09/26/2026