Ben C. Remington
Utrecht, UT, Netherlands
Last Updated: 09/26/2026
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Found 9 publications
Shrimp and Cod Allergen Transfer to Nonseafood via Reused Batter and Persistence after Deep Frying.
Journal: Journal of food protection
Published: June 29, 2026
Seafood Allergen Transfer in a Shared Breading System.
Journal: Journal of food protection
Published: January 09, 2026
Time to ACT-UP: Update on precautionary allergen labelling (PAL).
Journal: The World Allergy Organization journal
Published: July 02, 2024
COST Action 'ImpARAS': what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium.
Journal: Clinical and translational allergy
Published: March 13, 2020
Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops.
Journal: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
Published: February 16, 2019
Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: January 09, 2019
Sensitization to Cor a 9 or Cor a 14 has a strong impact on the distribution of thresholds to hazelnut.
Journal: The journal of allergy and clinical immunology. In practice
Published: February 09, 2018
Assessing food allergy risks from residual peanut protein in highly refined vegetable oil.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: March 28, 2017
Threshold Dose Distribution in Walnut Allergy.
Journal: The journal of allergy and clinical immunology. In practice
Published: August 31, 2016
Showing 1-9 of 9
Last Updated: 09/26/2026