Benjamin H. Parmenter

Perth, WA, Australia

Last Updated: 09/26/2026

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Found 25 publications

Dietary vitamin K intakes and atherosclerotic cardiovascular disease incidence: Findings from the UK biobank.

Dietary vitamin K intakes and atherosclerotic cardiovascular disease incidence: Findings from the UK biobank.

Journal: Atherosclerosis

Published: March 16, 2026

Exploring the associations between dietary nitrate and nitrite intake and markers of self-reported periodontal disease in the UK Biobank cohort.

Exploring the associations between dietary nitrate and nitrite intake and markers of self-reported periodontal disease in the UK Biobank cohort.

Journal: European journal of nutrition

Published: February 07, 2026

Dietary vitamin K intakes, chronic obstructive pulmonary disease, adult asthma, and lung function: a prospective cohort study in the UK Biobank.

Dietary vitamin K intakes, chronic obstructive pulmonary disease, adult asthma, and lung function: a prospective cohort study in the UK Biobank.

Journal: The American journal of clinical nutrition

Published: January 04, 2026

Tea and coffee intakes, COPD, adult asthma, and lung function in the UK Biobank.

Tea and coffee intakes, COPD, adult asthma, and lung function in the UK Biobank.

Journal: Food & function

Published: December 18, 2025

Associations between modifiable lifestyle risk factors and abdominal aortic calcification in the UK Biobank Imaging Study.

Associations between modifiable lifestyle risk factors and abdominal aortic calcification in the UK Biobank Imaging Study.

Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD

Published: November 24, 2025

Associations between source-specific nitrate and nitrite intakes and metabolic dysfunction-associated steatotic liver disease in two prospective cohorts.

Associations between source-specific nitrate and nitrite intakes and metabolic dysfunction-associated steatotic liver disease in two prospective cohorts.

Journal: Clinical nutrition (Edinburgh, Scotland)

Published: September 11, 2025

Associations Between Flavonoid Intake and Subclinical Atherosclerosis: The Multi-Ethnic Study of Atherosclerosis.

Associations Between Flavonoid Intake and Subclinical Atherosclerosis: The Multi-Ethnic Study of Atherosclerosis.

Journal: Arteriosclerosis, thrombosis, and vascular biology

Published: September 12, 2024

Flavonoid intakes, chronic obstructive pulmonary disease, adult asthma, and lung function: a cohort study in the UK Biobank.

Flavonoid intakes, chronic obstructive pulmonary disease, adult asthma, and lung function: a cohort study in the UK Biobank.

Journal: The American journal of clinical nutrition

Published: June 25, 2024

High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases.

High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases.

Journal: Nature food

Published: June 12, 2024

Cruciferous vegetables lower blood pressure in adults with mildly elevated blood pressure in a randomized, controlled, crossover trial: the VEgetableS for vaScular hEaLth (VESSEL) study.

Cruciferous vegetables lower blood pressure in adults with mildly elevated blood pressure in a randomized, controlled, crossover trial: the VEgetableS for vaScular hEaLth (VESSEL) study.

Journal: BMC medicine

Published: November 30, 2023

Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort.

Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort.

Journal: Nutrition & diabetes

Published: November 14, 2023

Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes-A Follow-Up Analysis.

Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes-A Follow-Up Analysis.

Journal: The Journal of nutrition

Published: June 01, 2023

Showing 1-12 of 25

Last Updated: 09/26/2026