Benjamin K. Simpson
Bellevue, QC, Canada
Last Updated: 09/26/2026
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Found 36 publications
Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis.
Journal: Foods (Basel, Switzerland)
Published: January 09, 2025
Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation.
Journal: Food research international (Ottawa, Ont.)
Published: September 01, 2023
Modulation of soy protein immunoreactivity by different matrix structures of lactic acid bacterium-induced soy protein gels: Epitope destruction during in vitro gastroduodenal digestion and absorption.
Journal: Food research international (Ottawa, Ont.)
Published: April 19, 2023
Characteristics of gelatin from lizardfish (Saurida micropectoralis) and threadfin bream (Nemipterus hexodon) skins as influenced by extraction conditions.
Journal: Journal of food science and technology
Published: February 17, 2023
Partitioning and recovery of proteases from lizardfish (Saurida micropectoralis) stomach using combined phase partitioning systems and their storage stability.
Journal: RSC advances
Published: February 16, 2023
Pectin from plantain peels: Green recovery for transformation into reinforced packaging films.
Journal: Waste management (New York, N.Y.)
Published: November 09, 2022
Oxidative stress suppression in C. elegans by peptides from dogfish skin via regulation of transcription factors DAF-16 and HSF-1.
Journal: Food & function
Published: December 22, 2021
Last Updated: 09/26/2026