Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 4 publications
Harnessing the Power of Cruciferous Vegetables: Developing a Biomarker for Brassica Vegetable Consumption Using Urinary 3,3'-Diindolylmethane.
Journal: Cancer prevention research (Philadelphia, Pa.)
Published: May 20, 2016
Dietary Consumption of Black Raspberries or Their Anthocyanin Constituents Alters Innate Immune Cell Trafficking in Esophageal Cancer.
Journal: Cancer immunology research
Published: April 03, 2015
Evaluation of toxicant and carcinogen metabolites in the urine of e-cigarette users versus cigarette smokers.
Journal: Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco
Published: August 28, 2014
Chemoprevention of esophageal cancer with black raspberries, their component anthocyanins, and a major anthocyanin metabolite, protocatechuic acid.
Journal: Cancer prevention research (Philadelphia, Pa.)
Published: March 27, 2014
Showing 1-4 of 4
Last Updated: 09/26/2026