Benoit Cudennec

Lille, 59000, France

Last Updated: 09/26/2026

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Found 55 publications

In vitro digestibility, peptide profile, and bioactivities of water lentil (duckweed) protein compared to commercial protein isolates.

In vitro digestibility, peptide profile, and bioactivities of water lentil (duckweed) protein compared to commercial protein isolates.

Journal: Food research international (Ottawa, Ont.)

Published: September 22, 2025

Production of mung bean protein isolates by isoelectric precipitation and ultrafiltration-diafiltration: impact on the composition, structural and techno-functional properties as well as in vitro digestibility.

Production of mung bean protein isolates by isoelectric precipitation and ultrafiltration-diafiltration: impact on the composition, structural and techno-functional properties as well as in vitro digestibility.

Journal: Food chemistry

Published: September 16, 2025

Identification of antihypertensive, antidiabetic, and antioxidant peptides derived from hydrolysates of dairy white wastewaters containing milk proteins using machine learning insights.

Identification of antihypertensive, antidiabetic, and antioxidant peptides derived from hydrolysates of dairy white wastewaters containing milk proteins using machine learning insights.

Journal: Food research international (Ottawa, Ont.)

Published: August 07, 2025

Machine learning-driven discovery of bioactive peptides from duckweed (Lemnaceae) protein hydrolysates: Identification and experimental validation of 20 novel antihypertensive, antidiabetic, and/or antioxidant peptides.

Machine learning-driven discovery of bioactive peptides from duckweed (Lemnaceae) protein hydrolysates: Identification and experimental validation of 20 novel antihypertensive, antidiabetic, and/or antioxidant peptides.

Journal: Food chemistry

Published: December 20, 2024

Expression of concern: Particle-based photodynamic therapy based on indocyanine green modified plasmonic nanostructures for inactivation of a Crohn's disease-associated Escherichia coli strain.

Expression of concern: Particle-based photodynamic therapy based on indocyanine green modified plasmonic nanostructures for inactivation of a Crohn's disease-associated Escherichia coli strain.

Journal: Journal of materials chemistry. B

Published: December 05, 2024

Dietary proteins from various sources have different effects on short-term food intake and intestinal hormone secretion.

Dietary proteins from various sources have different effects on short-term food intake and intestinal hormone secretion.

Journal: Food research international (Ottawa, Ont.)

Published: October 29, 2024

Digested casein phosphopeptides impact intestinal calcium transport in vitro.

Digested casein phosphopeptides impact intestinal calcium transport in vitro.

Journal: Food & function

Published: July 15, 2024

A Specific Collagen Hydrolysate Improves Postprandial Glucose Tolerance in Normoglycemic and Prediabetic Mice and in a First Proof of Concept Study in Healthy, Normoglycemic and Prediabetic Humans.

A Specific Collagen Hydrolysate Improves Postprandial Glucose Tolerance in Normoglycemic and Prediabetic Mice and in a First Proof of Concept Study in Healthy, Normoglycemic and Prediabetic Humans.

Journal: Food science & nutrition

Published: June 07, 2024

Metabolomic monitoring of chicory during in vitro gastrointestinal digestion and correlation with bioactive properties.

Metabolomic monitoring of chicory during in vitro gastrointestinal digestion and correlation with bioactive properties.

Journal: Food chemistry

Published: March 20, 2024

Impact of Bioinformatics Search Parameters for Peptides' Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish.

Impact of Bioinformatics Search Parameters for Peptides' Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish.

Journal: Foods (Basel, Switzerland)

Published: April 22, 2023

In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers.

In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers.

Journal: Food & function

Published: April 17, 2023

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.

Journal: Food research international (Ottawa, Ont.)

Published: December 15, 2022

Showing 1-12 of 55

Last Updated: 09/26/2026