Bent E. Mikkelsen
Copenhagen, 1353, Denmark
Last Updated: 09/26/2026
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Found 35 publications
A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets-The Health and Local Community Project (SoL).
Journal: International journal of environmental research and public health
Published: December 04, 2022
Is health behavior among university students determined by actual body shape or by body image? A European study.
Journal: Work (Reading, Mass.)
Published: November 08, 2021
Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform.
Journal: Frontiers in nutrition
Published: October 15, 2021
Do Crowding-Out Effects Explain the Low Effect of a Health Promotion Intervention among Young People at a Vocational School?
Journal: International journal of environmental research and public health
Published: October 08, 2021
The Danish SoL Project: Effects of a Multi-Component Community-Based Health Promotion Intervention on Prevention of Overweight among 3-8-Year-Old Children.
Journal: International journal of environmental research and public health
Published: June 03, 2021
Are Perceptions of Health Dependant on Social Class? Studying Soft Power and Symbolic Violence in a Health Promotion Program among Young Men at Vocational Schools.
Journal: International journal of environmental research and public health
Published: April 27, 2021
Does It Run in the Family? How Family Background Affects Attachment Styles for Students in Higher Education.
Journal: International journal of environmental research and public health
Published: March 27, 2021
Man or machine? Will the digital transition be able to automatize dietary intake data collection?
Journal: Public health nutrition
Published: April 27, 2019
The effect of introducing a free breakfast club on eating habits among students at vocational schools.
Journal: BMC public health
Published: January 25, 2019
Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity.
Journal: International journal of environmental research and public health
Published: November 09, 2018
Protein and energy intake improved by in-between meals: An intervention study in hospitalized patients.
Journal: Clinical nutrition ESPEN
Published: September 28, 2018
Last Updated: 09/26/2026