Beraat Ozcelik
Maslak, Turkey
Last Updated: 09/26/2026
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Found 55 publications
Cladostephus spongiosum as a Novel Protein Source: Bioactive, Techno-Functional, and Physicochemical Properties.
Journal: Journal of food science
Published: February 05, 2026
Interaction of Hazelnut-Derived Polyphenols with Biodegradable Film Matrix: Structural, Barrier, and Functional Properties.
Journal: Foods (Basel, Switzerland)
Published: December 08, 2025
Sustainable food packaging: Hazelnut by-products derived carboxymethylcellulose-polyvinyl alcohol films for strawberry and fresh-cut apple preservation.
Journal: International journal of biological macromolecules
Published: December 04, 2025
Impact of Lactic Acid Bacteria Fermentation Based on Biotransformation of Phenolic Compounds and Antioxidant Capacity of Mushrooms.
Journal: Foods (Basel, Switzerland)
Published: April 11, 2024
Fabrication of phenolic loaded spray-dried nanoliposomes stabilized by chitosan and whey protein: Digestive stability, transepithelial transport and bioactivity retention of phenolics.
Journal: International journal of biological macromolecules
Published: February 18, 2024
Corrigendum to: Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts.
Journal: Zeitschrift fur Naturforschung. C, Journal of biosciences
Published: September 06, 2023
A comparative study on the encapsulation of black carrot extract in potato protein-pectin complexes.
A comparative study on the encapsulation of black carrot extract in potato protein-pectin complexes.
Journal: Journal of food science and technology
Published: April 27, 2023
3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization.
Journal: Food research international (Ottawa, Ont.)
Published: February 22, 2023
Development of affordable 3D food printer with an exchangeable syringe-pump mechanism.
Journal: HardwareX
Published: January 09, 2023
Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model.
Journal: Foods (Basel, Switzerland)
Published: January 07, 2023
Phenolic Constituents, Antioxidant and Antimicrobial Activity and Clustering Analysis of Propolis Samples Based on PCA from Different Regions of Anatolia.
Journal: Molecules (Basel, Switzerland)
Published: December 19, 2022
Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts.
Journal: Zeitschrift fur Naturforschung. C, Journal of biosciences
Published: September 26, 2022
Last Updated: 09/26/2026