Bernardo Romao
Brasilia, DF 70910900, Brazil
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 14 publications
Gluten-Free Diet in the Context of Food and Nutrition Security, Food Safety, and Sustainability.
Journal: Nutrition reviews
Published: May 28, 2025
Probiotics and Plant-Based Foods as Preventive Agents of Urinary Tract Infection: A Narrative Review of Possible Mechanisms Related to Health.
Journal: Nutrients
Published: February 11, 2025
Assessment of Validated Instruments for Measuring Cooking Skills in Adults: A Scoping Review.
Journal: Foods (Basel, Switzerland)
Published: November 15, 2024
Recent Insights into the Antimicrobial Properties of Phyllanthus emblica L.: A Comprehensive Review of Wonder Berry.
Journal: Chemistry & biodiversity
Published: April 08, 2024
Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata).
Journal: Foods (Basel, Switzerland)
Published: January 17, 2024
Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics.
Journal: Journal of food science and technology
Published: December 01, 2023
Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach.
Journal: Foods (Basel, Switzerland)
Published: December 06, 2022
Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients.
Journal: Frontiers in public health
Published: June 08, 2022
Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil.
Journal: Frontiers in public health
Published: March 20, 2022
Last Updated: 09/26/2026