Berta M. Goncalves

Montes, Portugal

Last Updated: 09/26/2026

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Found 53 publications

Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products.

Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products.

Journal: Sensors (Basel, Switzerland)

Published: June 17, 2026

A comprehensive overview of strategies to improve blueberry fruit quality.

A comprehensive overview of strategies to improve blueberry fruit quality.

Journal: Frontiers in plant science

Published: March 18, 2026

Physiological and biochemical responses of twelve autochthonous grapevine varieties to summer stress in the Douro Demarcated Region.

Physiological and biochemical responses of twelve autochthonous grapevine varieties to summer stress in the Douro Demarcated Region.

Journal: Frontiers in plant science

Published: November 30, 2025

Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review.

Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review.

Journal: Foods (Basel, Switzerland)

Published: November 27, 2025

Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation.

Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation.

Journal: Molecules (Basel, Switzerland)

Published: November 02, 2025

Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal.

Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal.

Journal: Molecules (Basel, Switzerland)

Published: October 29, 2025

Characterization of the glucosylated anthocyanin profile of 27 red grape (Vitis vinifera L.) varieties grown in Portugal: insights for climate change adaptation.

Characterization of the glucosylated anthocyanin profile of 27 red grape (Vitis vinifera L.) varieties grown in Portugal: insights for climate change adaptation.

Journal: Frontiers in plant science

Published: October 20, 2025

Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (Vaccinium corymbosum L.).

Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (Vaccinium corymbosum L.).

Journal: Plants (Basel, Switzerland)

Published: September 17, 2025

Metagenomic analysis of the effects of plant- and yeast-based formulations on the grapevine leaf microbiome of cv. 'Touriga Franca'.

Metagenomic analysis of the effects of plant- and yeast-based formulations on the grapevine leaf microbiome of cv. 'Touriga Franca'.

Journal: Frontiers in plant science

Published: May 28, 2025

Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors.

Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors.

Journal: Foods (Basel, Switzerland)

Published: February 07, 2025

Validation of a bitmap of genes involved in cherry fruit cracking by digital PCR and qPCR, suitable for plant breeding.

Validation of a bitmap of genes involved in cherry fruit cracking by digital PCR and qPCR, suitable for plant breeding.

Journal: Scientific reports

Published: December 17, 2024

Adaptation to Climate Change in Viticulture: The Role of Varietal Selection-A Review.

Adaptation to Climate Change in Viticulture: The Role of Varietal Selection-A Review.

Journal: Plants (Basel, Switzerland)

Published: December 06, 2024

Showing 1-12 of 53

Last Updated: 09/26/2026