Betsabe Santos-Hernandez
Tuxtepec, OAX, Mexico
Last Updated: 09/26/2026
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Found 12 publications
Melon Peel Incorporation in Soy Protein-Maize Starch Extrudates: Effects of Formulation and Extrusion Variables on Chemical Composition, Antioxidant and Sensory Properties.
Journal: International journal of food science
Published: March 18, 2026
Physicochemical Properties, Antioxidant Capacity, and Sensory of Ready-to-Eat Flakes of Blue Corn and Purple Sweet Potato Blends.
Journal: International journal of food science
Published: March 14, 2026
Extrusion Processing and Formulation Effects on the Techno-Functional Properties of Melon Peel-Enriched Soy Protein-Maize Starch Snacks.
Journal: International journal of food science
Published: March 13, 2026
Multiresponse optimization of the extrusion process for ready-to-eat snacks from pineapple byproducts and maize flour.
Journal: Journal of food science
Published: February 02, 2023
Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton.
Journal: Journal of medicinal food
Published: March 06, 2019
Influence of pretreatments on oil absorption of plantain and cassava chips.
Journal: Journal of food science and technology
Published: February 06, 2019
Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.).
Journal: Journal of food science and technology
Published: November 15, 2018
Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system.
Journal: Journal of the science of food and agriculture
Published: August 16, 2018
Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.).
Journal: Journal of food science and technology
Published: June 21, 2018
Effect of enzymatic pretreatment on the physical quality of plantain (Musa ssp., group AAB) employing airflow reversal drying.
Journal: Journal of food science and technology
Published: August 09, 2017
Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo).
Journal: Ultrasonics sonochemistry
Published: September 06, 2015
Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal.
Journal: Journal of food science and technology
Published: June 25, 2014
Showing 1-12 of 12
Last Updated: 09/26/2026