Betsabet Sepulveda
Santiago, RM 8380000, Chile
Last Updated: 09/26/2026
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Found 8 publications
The Management of Irrigation and Potassium Fertilization to Mitigate the Effect of Light Frosts on the Phenolic and Volatile Compounds in Virgin Olive Oils.
Journal: Antioxidants (Basel, Switzerland)
Published: March 15, 2024
The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil.
Journal: Antioxidants (Basel, Switzerland)
Published: March 31, 2022
Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-Related Compounds (Phenols and Volatiles).
Journal: Foods (Basel, Switzerland)
Published: July 29, 2021
The Chemical Compositions of Essential Oils Derived from Cryptocarya alba and Laurelia sempervirens Possess Antioxidant, Antibacterial and Antitumoral Activity Potential.
Journal: Molecules (Basel, Switzerland)
Published: October 24, 2020
Antifungal activity of the essential oil obtained from Cryptocarya alba against infection in honey bees by Nosema ceranae.
Journal: Journal of invertebrate pathology
Published: March 27, 2017
Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage.
Journal: Journal of the science of food and agriculture
Published: November 27, 2014
Rotating disk sorptive extraction of triclosan and methyl-triclosan from water samples.
Journal: Analytical and bioanalytical chemistry
Published: September 26, 2012
Showing 1-8 of 8
Last Updated: 09/26/2026