Bhalang Suriharn

Khon Kaen, Thailand

Last Updated: 09/26/2026

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Found 11 publications

Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats.

Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats.

Journal: Rejuvenation research

Published: May 31, 2018

Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels.

Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels.

Journal: Food chemistry

Published: August 24, 2017

Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats.

Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats.

Journal: Oxidative medicine and cellular longevity

Published: March 07, 2017

Physicochemical and morphological properties of starch from fresh waxy corn kernels.

Physicochemical and morphological properties of starch from fresh waxy corn kernels.

Journal: Journal of food science and technology

Published: January 14, 2015

The Combined Extract of Zingiber officinale and Zea mays (Purple Color) Improves Neuropathy, Oxidative Stress, and Axon Density in Streptozotocin Induced Diabetic Rats.

The Combined Extract of Zingiber officinale and Zea mays (Purple Color) Improves Neuropathy, Oxidative Stress, and Axon Density in Streptozotocin Induced Diabetic Rats.

Journal: Evidence-based complementary and alternative medicine : eCAM

Published: December 25, 2014

The combined extract of purple waxy corn and ginger prevents cataractogenesis and retinopathy in streptozotocin-diabetic rats.

The combined extract of purple waxy corn and ginger prevents cataractogenesis and retinopathy in streptozotocin-diabetic rats.

Journal: Oxidative medicine and cellular longevity

Published: October 20, 2014

Influence of variety and harvest maturity on phytochemical content in corn silk.

Influence of variety and harvest maturity on phytochemical content in corn silk.

Journal: Food chemistry

Published: April 09, 2014

Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage.

Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage.

Journal: Food chemistry

Published: July 17, 2013

Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking.

Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking.

Journal: Food chemistry

Published: July 16, 2013

Preventive effect of Zea mays L. (purple waxy corn) on experimental diabetic cataract.

Preventive effect of Zea mays L. (purple waxy corn) on experimental diabetic cataract.

Journal: BioMed research international

Published: July 01, 2013

Changes in physicochemical properties of waxy corn starches at different stages of harvesting.

Changes in physicochemical properties of waxy corn starches at different stages of harvesting.

Journal: Carbohydrate polymers

Published: April 12, 2013

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Last Updated: 09/26/2026