Bikas R. Pati
Medinipur, WB 721102, India
Last Updated: 09/26/2026
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Found 26 publications
Structure and biological properties of exopolysaccharide isolated from Citrobacter freundii.
Journal: International journal of biological macromolecules
Published: July 19, 2020
Structural Characterization of an Exopolysaccharide Isolated from Enterococcus faecalis, and Study on its Antioxidant Activity, and Cytotoxicity Against HeLa Cells.
Journal: Current microbiology
Published: January 31, 2020
Tissue specific expression and in-silico characterization of a putative cysteine synthase gene from Lathyrus sativus L.
Journal: Gene expression patterns : GEP
Published: July 08, 2017
New insights into the bioactivity of peptides from probiotics.
Journal: Frontiers in bioscience (Elite edition)
Published: April 22, 2016
Induction of nodD Gene in a Betarhizobium Isolate, Cupriavidus sp. of Mimosa pudica, by Root Nodule Phenolic Acids.
Journal: Current microbiology
Published: September 09, 2015
Dissemination of antibiotic resistance in methicillin-resistant Staphylococcus aureus and vancomycin-resistant S aureus strains isolated from hospital effluents.
Journal: American journal of infection control
Published: August 12, 2015
Erratum to: Production of chitin and bioactive materials from Black tiger shrimp (Penaeus monodon) shell waste by the treatment of bacterial protease cocktail.
Journal: 3 Biotech
Published: January 01, 2015
Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage.
Journal: Bioresource technology
Published: November 29, 2014
Enzymatic hydrolyzed feather peptide, a welcoming drug for multiple-antibiotic-resistant Staphylococcus aureus: structural analysis and characterization.
Journal: Applied biochemistry and biotechnology
Published: August 18, 2014
Production of chitin and bioactive materials from Black tiger shrimp (Penaeus monodon) shell waste by the treatment of bacterial protease cocktail.
Journal: 3 Biotech
Published: May 20, 2014
Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverage.
Journal: Food chemistry
Published: April 12, 2014
Last Updated: 09/26/2026