Bimal Chitrakar

Baoding, 071000, China

Last Updated: 09/26/2026

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Found 62 publications

Advances in functional properties and sensory quality of high-amylose wheat starch product.

Advances in functional properties and sensory quality of high-amylose wheat starch product.

Journal: Critical reviews in food science and nutrition

Published: May 28, 2026

Corrigendum to "Preservation of duck eggs through glycerol monolaurate nanoemulsion coating" [Curr. Res. Food Sci. 4 (2021) 752-757].

Corrigendum to "Preservation of duck eggs through glycerol monolaurate nanoemulsion coating" [Curr. Res. Food Sci. 4 (2021) 752-757].

Journal: Current research in food science

Published: February 27, 2026

Synthetic microbial communities reveal the mechanisms of fungus-bacterium metabolic interactions regulating exopolysaccharide production in Viili.

Synthetic microbial communities reveal the mechanisms of fungus-bacterium metabolic interactions regulating exopolysaccharide production in Viili.

Journal: International journal of food microbiology

Published: February 05, 2026

Radio frequency blanching facilitates enhanced release of bioactive phytochemicals and boosts antioxidant capacity in apple juice from Comminuted solid-liquid mixtures.

Radio frequency blanching facilitates enhanced release of bioactive phytochemicals and boosts antioxidant capacity in apple juice from Comminuted solid-liquid mixtures.

Journal: Food chemistry: X

Published: January 26, 2026

Rapid and simple detection of Pediococcus using ARMS-CRISPR/Cas12a method.

Rapid and simple detection of Pediococcus using ARMS-CRISPR/Cas12a method.

Journal: Talanta

Published: January 19, 2026

Mechanistic insights into off-odor reduction and texture modification in silver carp by tamarind aqueous extract.

Mechanistic insights into off-odor reduction and texture modification in silver carp by tamarind aqueous extract.

Journal: Food chemistry

Published: December 31, 2025

Study on the role of the combination of quercetin and lutein in alleviating ulcerative colitis in mice.

Study on the role of the combination of quercetin and lutein in alleviating ulcerative colitis in mice.

Journal: Frontiers in nutrition

Published: September 03, 2025

Components analysis of Xuehua pear juice fermented by Lactobacillus caucasus LN6 and its potential mechanisms of ameliorating hyperglycemia by regulating gut microbiota.

Components analysis of Xuehua pear juice fermented by Lactobacillus caucasus LN6 and its potential mechanisms of ameliorating hyperglycemia by regulating gut microbiota.

Journal: Food chemistry: X

Published: August 30, 2025

Advancements in in vitro simulated digestion-derived peptides for type 2 diabetes mellitus management: From therapeutic challenges to dietary opportunities.

Advancements in in vitro simulated digestion-derived peptides for type 2 diabetes mellitus management: From therapeutic challenges to dietary opportunities.

Journal: Food chemistry: X

Published: June 16, 2025

Allergens from wheat and wheat products: A comprehensive review on allergy mechanisms and modifications.

Allergens from wheat and wheat products: A comprehensive review on allergy mechanisms and modifications.

Journal: Food chemistry: X

Published: May 30, 2025

Synergistic modification of multi-frequency power ultrasound and rose polyphenols on physicochemical, structural and digestion behavior of high amylose corn starch.

Synergistic modification of multi-frequency power ultrasound and rose polyphenols on physicochemical, structural and digestion behavior of high amylose corn starch.

Journal: International journal of biological macromolecules

Published: April 26, 2025

Carbon Dots-Enhanced Soy Protein Isolate/Polyvinyl Alcohol Composite Film for Active Preservation of Oxidation-Sensitive Foods.

Carbon Dots-Enhanced Soy Protein Isolate/Polyvinyl Alcohol Composite Film for Active Preservation of Oxidation-Sensitive Foods.

Journal: Antioxidants (Basel, Switzerland)

Published: April 25, 2025

Showing 1-12 of 62

Last Updated: 09/26/2026