Bimol C. Roy

Edmonton, AB T6G2R3, Canada

Last Updated: 09/26/2026

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Found 25 publications

Evaluation of rapid evaporative ionization mass spectrometry (REIMS) relationships with biochemical markers of tenderness in beef Longissimus lumborum steaks.

Evaluation of rapid evaporative ionization mass spectrometry (REIMS) relationships with biochemical markers of tenderness in beef Longissimus lumborum steaks.

Journal: Meat science

Published: October 23, 2025

Proteomic analysis of duck meat: Effect of air-drying time on key aroma formation.

Proteomic analysis of duck meat: Effect of air-drying time on key aroma formation.

Journal: Food research international (Ottawa, Ont.)

Published: April 05, 2025

Evaluation of rapid evaporative ionization mass spectrometry (REIMS) for the prediction of slice shear force and quality grades in beef longissimus lumborum steaks.

Evaluation of rapid evaporative ionization mass spectrometry (REIMS) for the prediction of slice shear force and quality grades in beef longissimus lumborum steaks.

Journal: Meat science

Published: August 18, 2024

Apoptosis and its role in postmortem meat tenderness: A comprehensive review.

Apoptosis and its role in postmortem meat tenderness: A comprehensive review.

Journal: Meat science

Published: April 25, 2024

To What Extent Do Low-Voltage Electrostatic Fields Play a Role in the Physicochemical Properties of Pork during Freezing and Storage?

To What Extent Do Low-Voltage Electrostatic Fields Play a Role in the Physicochemical Properties of Pork during Freezing and Storage?

Journal: Journal of agricultural and food chemistry

Published: January 11, 2024

Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling.

Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling.

Journal: Food science of animal resources

Published: July 28, 2023

Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling.

Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling.

Journal: Food science of animal resources

Published: July 28, 2023

Contribution of intramuscular connective tissue and its structural components on meat tenderness-revisited: a review.

Contribution of intramuscular connective tissue and its structural components on meat tenderness-revisited: a review.

Journal: Critical reviews in food science and nutrition

Published: May 17, 2023

The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging.

The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging.

Journal: Journal of food science

Published: May 08, 2023

Preferential deposition of dairy derived fatty acids in muscle tissue is partially due to the upregulation of CD36 in a low-birth-weight swine model.

Preferential deposition of dairy derived fatty acids in muscle tissue is partially due to the upregulation of CD36 in a low-birth-weight swine model.

Journal: Journal of animal science

Published: December 22, 2022

Effects of alternating electric field during freezing and thawing on beef quality.

Effects of alternating electric field during freezing and thawing on beef quality.

Journal: Food chemistry

Published: November 29, 2022

Effects of Alternating Electric Field Assisted Freezing-Thawing-Aging Sequence on Data-Independent Acquisition Quantitative Proteomics of Longissimus dorsi Muscle.

Effects of Alternating Electric Field Assisted Freezing-Thawing-Aging Sequence on Data-Independent Acquisition Quantitative Proteomics of Longissimus dorsi Muscle.

Journal: Journal of agricultural and food chemistry

Published: September 27, 2022

Showing 1-12 of 25

Last Updated: 09/26/2026