Bin Zhu

No.600 Changjiang St, Xiangfang Dist
Harbin, 150030, China

Last Updated: 09/26/2026

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Found 15 publications

The effect of adding human Milk phospholipid analogs on the digestive properties of infant formula.

The effect of adding human Milk phospholipid analogs on the digestive properties of infant formula.

Journal: Food research international (Ottawa, Ont.)

Published: March 06, 2026

Correction: VEGFC ameliorates salt‑sensitive hypertension and hypertensive nephropathy by inhibiting NLRP3 inflammasome via activating VEGFR3‑AMPK dependent autophagy pathway.

Correction: VEGFC ameliorates salt‑sensitive hypertension and hypertensive nephropathy by inhibiting NLRP3 inflammasome via activating VEGFR3‑AMPK dependent autophagy pathway.

Journal: Cellular and molecular life sciences : CMLS

Published: January 30, 2026

Stabilization and delivery performance of soybean oil body emulsions: the role of chitosan, guar gum, and ι-carrageenan in polysaccharide-based systems.

Stabilization and delivery performance of soybean oil body emulsions: the role of chitosan, guar gum, and ι-carrageenan in polysaccharide-based systems.

Journal: Ultrasonics sonochemistry

Published: October 24, 2025

The Prognostic Value of Insulin Resistance Indices for Major Adverse Cardiovascular Events in Young and Middle-Aged Patients With Hypertension.

The Prognostic Value of Insulin Resistance Indices for Major Adverse Cardiovascular Events in Young and Middle-Aged Patients With Hypertension.

Journal: Journal of clinical hypertension (Greenwich, Conn.)

Published: August 29, 2025

Legume Protein-Based Hydrogel Intermolecular Forces: Measurement, Modification, and Food Applications.

Legume Protein-Based Hydrogel Intermolecular Forces: Measurement, Modification, and Food Applications.

Journal: Comprehensive reviews in food science and food safety

Published: August 04, 2025

Functional modulation of proteins by basic amino acids: mechanisms, applications, and future prospects.

Functional modulation of proteins by basic amino acids: mechanisms, applications, and future prospects.

Journal: Food chemistry

Published: July 02, 2025

Preparation of infant formula simulating the fat composition and structure of human milk based on MFGM and exogenous phospholipid to modulate lipid digestion.

Preparation of infant formula simulating the fat composition and structure of human milk based on MFGM and exogenous phospholipid to modulate lipid digestion.

Journal: Food research international (Ottawa, Ont.)

Published: December 25, 2024

VEGFR3 mitigates hypertensive nephropathy by enhancing mitophagy via regulating crotonylation of HSPA1L.

VEGFR3 mitigates hypertensive nephropathy by enhancing mitophagy via regulating crotonylation of HSPA1L.

Journal: Cell communication and signaling : CCS

Published: October 29, 2024

Comparison of the physical stability, microstructure and protein-lipid co-oxidation of O/W emulsions stabilized by l-arginine/l-lysine-modified soy protein hydrolysate.

Comparison of the physical stability, microstructure and protein-lipid co-oxidation of O/W emulsions stabilized by l-arginine/l-lysine-modified soy protein hydrolysate.

Journal: Food chemistry

Published: November 07, 2023

The Impact of Flow-Mediated Vasodilatation on Mechanism and Prognosis in Patients with Acute Coronary Syndrome: A FMD and OCT Study.

The Impact of Flow-Mediated Vasodilatation on Mechanism and Prognosis in Patients with Acute Coronary Syndrome: A FMD and OCT Study.

Journal: Reviews in cardiovascular medicine

Published: July 25, 2023

VEGFC ameliorates salt-sensitive hypertension and hypertensive nephropathy by inhibiting NLRP3 inflammasome via activating VEGFR3-AMPK dependent autophagy pathway.

VEGFC ameliorates salt-sensitive hypertension and hypertensive nephropathy by inhibiting NLRP3 inflammasome via activating VEGFR3-AMPK dependent autophagy pathway.

Journal: Cellular and molecular life sciences : CMLS

Published: May 25, 2023

Construction and characterization of Pickering emulsions stabilized by soy protein hydrolysate microgel particles and quercetin-loaded performance in vitro digestion.

Construction and characterization of Pickering emulsions stabilized by soy protein hydrolysate microgel particles and quercetin-loaded performance in vitro digestion.

Journal: Food research international (Ottawa, Ont.)

Published: March 09, 2023

Showing 1-12 of 15

Last Updated: 09/26/2026