Bing Pang
The Key Laboratory For Space Bioscience & Biotechnology
Xi'an, China
Xi'an, China
Last Updated: 09/26/2026
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Found 24 publications
Diversity of fungus-mediated synthesis of gold nanoparticles: properties, mechanisms, challenges, and solving methods.
Journal: Critical reviews in biotechnology
Published: July 17, 2023
Modifications of Ganoderma lucidum spores into digestive-tissue highly adherent porous carriers with selective affinity to hydrophilic or hydrophobic drugs.
Journal: Biomaterials
Published: January 05, 2023
Potential role of selenium in alleviating obesity-related iron dyshomeostasis.
Journal: Critical reviews in food science and nutrition
Published: May 16, 2022
Potentials of orally supplemented selenium-enriched Lacticaseibacillus rhamnosus to mitigate the lead induced liver and intestinal tract injury.
Journal: Environmental pollution (Barking, Essex : 1987)
Published: December 10, 2021
Gut microbiota as a potential target for developing anti-fatigue foods.
Journal: Critical reviews in food science and nutrition
Published: October 01, 2021
Probiotic and prebiotic interventions for non-alcoholic fatty liver disease: a systematic review and network meta-analysis.
Journal: Beneficial microbes
Published: September 13, 2021
The capability of Bacillus pseudomycoides from soil to remove Cu(II) in water and prevent it from entering plants.
Journal: Journal of applied microbiology
Published: June 21, 2021
Development of a microecologic product from Lactobacillus rhamnosus based on silica.
Journal: Journal of the science of food and agriculture
Published: May 18, 2021
Vitamin A supplementation ameliorates ulcerative colitis in gut microbiota-dependent manner.
Journal: Food research international (Ottawa, Ont.)
Published: March 20, 2021
Filamentous fungal in situ biosynthesis of heterogeneous Au/Cd0.5Zn0.5S nano-photocatalyst: A macroscopic assembly strategy for preparing composite mycelial pellets with visible light degradation ability.
Journal: Journal of hazardous materials
Published: September 11, 2020
Potential application of CHS and 4CL genes from grape endophytic fungus in production of naringenin and resveratrol and the improvement of polyphenol profiles and flavour of wine.
Journal: Food chemistry
Published: August 09, 2020
Last Updated: 09/26/2026