Bingbing Duan
Yangling, 712100, China
Last Updated: 09/26/2026
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Found 13 publications
Terroir-associated variations in anthocyanin and proanthocyanidin accumulation in cabernet sauvignon berries: a multi-dimensional analysis integrating climate, soil, and microbiota.
Journal: Food research international (Ottawa, Ont.)
Published: June 07, 2026
Post-véraison irrigation frequency, rather than amount, better preserves vascular function and delays late-season dehydration in Cabernet Sauvignon grapes.
Journal: Plant physiology and biochemistry : PPB
Published: June 06, 2026
Trace metal ions are strongly associated with the structural variation in vineyard soil microbial communities along altitude gradients.
Journal: Frontiers in microbiology
Published: March 06, 2026
The influence of wood species on polyphenol profiles and sensory characteristics of spine grape (Vitis davidii Foex) brandy under two aging conditions.
Journal: Food research international (Ottawa, Ont.)
Published: November 13, 2025
Characterization of volatile compounds and sensory properties of spine grape (Vitis davidii Foex) brandies aged with different toasted wood chips.
Journal: Food chemistry: X
Published: June 28, 2024
Dynamic changes in proanthocyanidin composition, biosynthesis, and histochemistry in spine grape (Vitis davidii Foëx) tissues during berry development.
Journal: Journal of the science of food and agriculture
Published: December 15, 2023
Prediction of tannin profile in grape (Vitis vinifera L.) skins during berry maturation using a rapid mechanical puncture approach.
Journal: Food chemistry
Published: September 30, 2021
Deficit irrigation and leaf removal modulate anthocyanin and proanthocyanidin repartitioning of Cabernet Sauvignon (Vitis vinifera L.) grape and resulting wine profile.
Journal: Journal of the science of food and agriculture
Published: July 05, 2021
1-Aminocyclopropane-1-Carboxylate Deaminase-Producing Plant Growth-Promoting Rhizobacteria Improve Drought Stress Tolerance in Grapevine (Vitis vinifera L.).
Journal: Frontiers in plant science
Published: May 08, 2021
Dynamic changes in anthocyanin biosynthesis regulation of Cabernet Sauvignon (Vitis vinifera L.) grown during the rainy season under rain-shelter cultivation.
Journal: Food chemistry
Published: June 30, 2018
Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes.
Journal: PloS one
Published: May 05, 2018
Last Updated: 09/26/2026