Bingbing Guo
Beijing Key Laboratory Of Environmental And Viral Oncology
Beijing, 100124, China
Beijing, 100124, China
Last Updated: 09/26/2026
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Found 26 publications
Dynamic Simulation and Causal Mechanisms of Eutrophication in Irregular Shallow Urban Lakes Based on Numerical Models.
Journal: Water environment research : a research publication of the Water Environment Federation
Published: December 03, 2025
Artificial Intelligence-Driven Food Safety: Decoding Gut Microbiota-Mediated Health Effects of Non-Microbial Contaminants.
Journal: Foods (Basel, Switzerland)
Published: November 21, 2025
The DMHGABA Neurons Play a Crucial Role in the Regulation of Cold-Induced White Adipose Browning through DMH to LPO Projection.
Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published: May 11, 2025
Artificial Intelligence in Advancing Algal Bioactive Ingredients: Production, Characterization, and Application.
Journal: Foods (Basel, Switzerland)
Published: April 14, 2025
β-1,3-glucans from Euglena Gracilis protects against ulcerative colitis via modulating the gut barrier, T-cell immunity and gut microbiota.
Journal: International journal of biological macromolecules
Published: December 16, 2024
Euglena gracilis polysaccharide modulated gut dysbiosis of obese individuals via acetic acid in an in vitro fermentation model.
Journal: Food research international (Ottawa, Ont.)
Published: August 26, 2024
Principles for fabricating moisture barrier films via stacked Janus graphene layers.
Journal: Nature communications
Published: August 11, 2024
βAR-mTOR-lipin1 pathway mediates PKA-RIIβ deficiency-induced adipose browning.
Journal: Theranostics
Published: April 07, 2024
Fucoxanthin restructures the gut microbiota and metabolic functions of non-obese individuals in an in vitro fermentation model.
Journal: Food & function
Published: April 02, 2024
Polyacrylonitrile as an Efficient Transfer Medium for Wafer-Scale Transfer of Graphene.
Journal: Advanced materials (Deerfield Beach, Fla.)
Published: February 06, 2024
Gut microbiota-derived short chain fatty acids act as mediators of the gut-brain axis targeting age-related neurodegenerative disorders: a narrative review.
Journal: Critical reviews in food science and nutrition
Published: October 28, 2023
Last Updated: 09/26/2026