Bingquan J. Chu
No. 318 Liuhe Road
Hangzhou, 310023, China
Hangzhou, 310023, China
Last Updated: 09/26/2026
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Found 26 publications
Erratum: Inhibitory effects of Acetyl-11-keto-β-boswellic acid (AKBA) on human cytomegalovirus (HCMV) in vitro.
Journal: Journal of microbiology (Seoul, Korea)
Published: August 02, 2026
Embedding of ripening topology into one-stage detection for tomato cluster phenotyping.
Journal: Journal of Zhejiang University. Science. B
Published: May 19, 2026
Inhibitory effects of acetyl-11-keto-β-boswellic acid (AKBA) on human cytomegalovirus (HCMV) in vitro.
Journal: Journal of microbiology (Seoul, Korea)
Published: January 13, 2026
Fe3+-assisted nitrogen-doped carbon dot fluorescence switch for ultrasensitive detection of acetyl-CoA in live microalgal cells.
Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Published: October 12, 2025
Production and evaluation of enzyme-modified cheese adding protease or lipase to improve quality properties.
Journal: Journal of bioscience and bioengineering
Published: November 08, 2022
Bioeffects of static magnetic fields on the growth and metabolites of C. pyrenoidosa and T. obliquus.
Journal: Journal of biotechnology
Published: November 20, 2021
Microalgae Bioactive Carbohydrates as a Novel Sustainable and Eco-Friendly Source of Prebiotics: Emerging Health Functionality and Recent Technologies for Extraction and Detection.
Journal: Frontiers in nutrition
Published: November 01, 2021
Ultrasonic degradation kinetics and isomerization of 3- and 4-O-caffeoylquinic acid at various pH: The protective effects of ascorbic acid and epigallocatechin gallate on their stability.
Journal: Ultrasonics sonochemistry
Published: October 02, 2021
Degradation kinetics and isomerization of 5-O-caffeoylquinic acid under ultrasound: Influence of epigallocatechin gallate and vitamin C.
Journal: Food chemistry: X
Published: February 26, 2021
Potential of vibrational spectroscopy for rapid and accurate determination of the hydrogen peroxide treatment of plant leaves.
Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Published: August 27, 2019
Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen Chrysanthemum morifolium Ramat cv. 'Hangbaiju' in China.
Journal: Antioxidants (Basel, Switzerland)
Published: June 28, 2019
Salt-tolerant Staphylococcus bacteria induce structural and nutritional alterations of salted duck egg white.
Journal: Food science & nutrition
Published: May 21, 2019
Last Updated: 09/26/2026