Binjia J. Zhang

Chongqing, 400715, China

Last Updated: 09/26/2026

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Found 108 publications

Key regulatory genes and pathways in spermatogenesis identified by transcriptome profiling of the hypothalamic-pituitary-gonadal axis during sexual maturation in Wenchang roosters.

Key regulatory genes and pathways in spermatogenesis identified by transcriptome profiling of the hypothalamic-pituitary-gonadal axis during sexual maturation in Wenchang roosters.

Journal: British poultry science

Published: August 19, 2026

A Comprehensive Review of Glycation on Food Quality Involved Allergenicity Reduction and Functionality Improvement: Mechanisms, Influence Factor, Application, and Future Direction.

A Comprehensive Review of Glycation on Food Quality Involved Allergenicity Reduction and Functionality Improvement: Mechanisms, Influence Factor, Application, and Future Direction.

Journal: Journal of agricultural and food chemistry

Published: June 17, 2026

A Comprehensive Review of Fucosylated Human Milk Oligosaccharides: Biological Functions, Production Technologies, and Safety Regulation With Commercial Translation in Infant Nutrition.

A Comprehensive Review of Fucosylated Human Milk Oligosaccharides: Biological Functions, Production Technologies, and Safety Regulation With Commercial Translation in Infant Nutrition.

Journal: Comprehensive reviews in food science and food safety

Published: June 15, 2026

Decoding the HMO‒microbiome axis: bridging maternal milk to infant health outcomes.

Decoding the HMO‒microbiome axis: bridging maternal milk to infant health outcomes.

Journal: Gut microbes

Published: March 26, 2026

Moderate moisture evaporation strengthens the network structure and practical features of konjac glucomannan/soy protein isolate system during drying process.

Moderate moisture evaporation strengthens the network structure and practical features of konjac glucomannan/soy protein isolate system during drying process.

Journal: Food chemistry: X

Published: January 14, 2026

From microstructural features to macroscopic properties: A multi-scale investigation on starch characteristics of global potato (Solanum tuberosum L.) germplasm resources.

From microstructural features to macroscopic properties: A multi-scale investigation on starch characteristics of global potato (Solanum tuberosum L.) germplasm resources.

Journal: Food chemistry

Published: January 09, 2026

Effect of salt concentration on the structure and properties of wheat starch-acetylated starch binary gels.

Effect of salt concentration on the structure and properties of wheat starch-acetylated starch binary gels.

Journal: International journal of biological macromolecules

Published: November 13, 2025

Effects of moisture content on the physicochemical properties and swallowing function of surimi gel.

Effects of moisture content on the physicochemical properties and swallowing function of surimi gel.

Journal: Food chemistry

Published: November 07, 2025

Corrigendum to "Enhancing thermal stability and mechanical resilience in gelatin/starch composites through polyvinyl alcohol integration" [Carbohydrate Polymers 344 (2024) 122528].

Corrigendum to "Enhancing thermal stability and mechanical resilience in gelatin/starch composites through polyvinyl alcohol integration" [Carbohydrate Polymers 344 (2024) 122528].

Journal: Carbohydrate polymers

Published: September 14, 2025

Micro-phase separation dual-network strategy enhances the gel structure and gel-related properties of soy bean protein heat-induced gel by incorporation of curdlan.

Micro-phase separation dual-network strategy enhances the gel structure and gel-related properties of soy bean protein heat-induced gel by incorporation of curdlan.

Journal: Food chemistry

Published: August 04, 2025

Structural diversity, composition variation and neurodevelopmental-promoting effects of human milk oligosaccharides: A systematic review.

Structural diversity, composition variation and neurodevelopmental-promoting effects of human milk oligosaccharides: A systematic review.

Journal: Carbohydrate polymers

Published: June 20, 2025

Sodium alginate-type B gelatin double-network hydrogels: the dual actions of ionic crosslinking and the salting-out effect.

Sodium alginate-type B gelatin double-network hydrogels: the dual actions of ionic crosslinking and the salting-out effect.

Journal: International journal of biological macromolecules

Published: June 03, 2025

Showing 1-12 of 108

Last Updated: 09/26/2026