Binsheng F. Luo
27 Zhong Guan Cun South Avenue
Haidian, 100081, China
Haidian, 100081, China
Last Updated: 09/26/2026
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Found 17 publications
Correction: Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service.
Journal: Journal of ethnobiology and ethnomedicine
Published: October 08, 2024
Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service.
Journal: Journal of ethnobiology and ethnomedicine
Published: June 14, 2024
New xanthones from Canscora lucidissima and their antioxidant and NO inhibitory activities.
Journal: Natural product research
Published: February 12, 2021
Homegarden agroecosystems managed by Salar people on Qinghai-Tibet Plateau.
Journal: Journal of ethnobiology and ethnomedicine
Published: November 04, 2020
Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS.
Journal: Journal of agricultural and food chemistry
Published: July 25, 2020
Ethnobotanical study on plants used for traditional beekeeping by Dulong people in Yunnan, China.
Journal: Journal of ethnobiology and ethnomedicine
Published: June 02, 2020
Gaultheria longibracteolata, an alternative source of wintergreen oil.
Journal: Food chemistry
Published: May 30, 2020
Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China.
Journal: Journal of ethnobiology and ethnomedicine
Published: May 14, 2020
From Folk Taxonomy to Species Confirmation of Acorus (Acoraceae): Evidences Based on Phylogenetic and Metabolomic Analyses.
Journal: Frontiers in plant science
Published: April 27, 2020
Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China.
Journal: Journal of ethnobiology and ethnomedicine
Published: September 12, 2019
Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China.
Journal: Journal of ethnobiology and ethnomedicine
Published: September 04, 2019
Changes in traditional ecological knowledge of forage plants in immigrant villages of Ningxia, China.
Journal: Journal of ethnobiology and ethnomedicine
Published: September 01, 2019
Last Updated: 09/26/2026