Bjorn Grung
Bergen, 5015, Norway
Last Updated: 09/26/2026
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Found 12 publications
Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis.
Journal: International journal of food sciences and nutrition
Published: April 11, 2019
Age and IQ Explained Working Memory Performance in a RCT with Fatty Fish in a Group of Forensic Inpatients.
Journal: The journal of nutrition, health & aging
Published: March 28, 2018
Linking vitamin D status, executive functioning and self-perceived mental health in adolescents through multivariate analysis: A randomized double-blind placebo control trial.
Journal: Scandinavian journal of psychology
Published: August 03, 2016
Methylmercury Increases and Eicosapentaenoic Acid Decreases the Relative Amounts of Arachidonic Acid-Containing Phospholipids in Mouse Brain.
Journal: Lipids
Published: February 03, 2015
A long-term fatty fish intervention improved executive function in inpatients with antisocial traits and a history of alcohol and drug abuse.
Journal: Scandinavian journal of psychology
Published: November 12, 2014
Exploratory multivariate analysis of the effect of fatty fish consumption and medicinal use on heart rate and heart rate variability data.
Journal: Frontiers in psychology
Published: September 29, 2014
Determination of omega-3 fatty acids in fish oil supplements using vibrational spectroscopy and chemometric methods.
Journal: Applied spectroscopy
Published: September 09, 2014
Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon.
Journal: Nutrients
Published: August 13, 2014
Development and validation of an extraction method for the determination of pro-inflammatory eicosanoids in human plasma using liquid chromatography-tandem mass spectrometry.
Journal: Journal of chromatography. A
Published: August 29, 2013
Showing 1-12 of 12
Last Updated: 09/26/2026