Bjorn Roth

Stavanger, Norway

Last Updated: 09/26/2026

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Found 16 publications

Sub-chilling methods for Atlantic salmon with 7 days in refrigerated seawater and subsequent sub-chilled storage.

Sub-chilling methods for Atlantic salmon with 7 days in refrigerated seawater and subsequent sub-chilled storage.

Journal: Scientific reports

Published: May 09, 2025

Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life.

Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life.

Journal: Scientific reports

Published: December 20, 2024

Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays.

Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays.

Journal: Foods (Basel, Switzerland)

Published: November 15, 2023

Pre-Slaughter Stunning of Farmed Atlantic Halibut in CO2-Saturated Seawater: Assessment of Unconsciousness by Electroencephalography (EEG).

Pre-Slaughter Stunning of Farmed Atlantic Halibut in CO2-Saturated Seawater: Assessment of Unconsciousness by Electroencephalography (EEG).

Journal: Animals : an open access journal from MDPI

Published: April 19, 2023

Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage.

Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage.

Journal: Food chemistry

Published: June 22, 2022

Water holding properties of Atlantic salmon.

Water holding properties of Atlantic salmon.

Journal: Comprehensive reviews in food science and food safety

Published: July 02, 2021

Physiological response and survival of Atlantic mackerel exposed to simulated purse seine crowding and release.

Physiological response and survival of Atlantic mackerel exposed to simulated purse seine crowding and release.

Journal: Conservation physiology

Published: January 27, 2021

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets.

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets.

Journal: Scientific reports

Published: June 08, 2020

Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus).

Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus).

Journal: PloS one

Published: September 18, 2019

Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus).

Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus).

Journal: PloS one

Published: April 03, 2019

A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15°C) on raw material characteristics and storage quality.

A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15°C) on raw material characteristics and storage quality.

Journal: Food chemistry

Published: August 15, 2016

Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage.

Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage.

Journal: Food chemistry

Published: July 07, 2014

Showing 1-12 of 16

Last Updated: 09/26/2026