Bjorn T. Rotabakk
Stavanger, Norway
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 19 publications
Impact of Recyclable Packaging on Microwave-Treated Chicken Quality: A Comparison of PET vs PP with Modified Atmosphere.
Journal: Journal of food protection
Published: January 13, 2025
Recyclable and non-recyclable packaging films with different barrier properties: Effect of processing and storage time on quality of mashed potato and ground carrot.
Journal: Journal of food science
Published: June 11, 2024
Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays.
Journal: Foods (Basel, Switzerland)
Published: November 15, 2023
Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of Listeria innocua.
Journal: Foods (Basel, Switzerland)
Published: August 25, 2023
The quality of frozen-thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing.
Journal: Journal of the science of food and agriculture
Published: August 14, 2023
The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes.
Journal: Foods (Basel, Switzerland)
Published: June 19, 2023
Mild processing of seafood-A review.
Journal: Comprehensive reviews in food science and food safety
Published: June 15, 2021
Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies.
Journal: Comprehensive reviews in food science and food safety
Published: July 02, 2020
Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere.
Journal: Journal of food science
Published: November 28, 2018
Last Updated: 09/26/2026