Blanca Gallo

Bilbao, PV, Spain

Last Updated: 09/26/2026

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Found 18 publications

Characterization of polyphenols in the methanol leaf extract of Bathysa gymnocarpa (Rubiaceae) by HPLC-DAD-ESI-MS/MS.

Characterization of polyphenols in the methanol leaf extract of Bathysa gymnocarpa (Rubiaceae) by HPLC-DAD-ESI-MS/MS.

Journal: Natural product research

Published: April 06, 2023

Miconia albicans (Melastomataceae) to treat Chikungunya viral infection: An effectual symptom-driven ethnomedicinal repurposing of an anti-inflammatory species?

Miconia albicans (Melastomataceae) to treat Chikungunya viral infection: An effectual symptom-driven ethnomedicinal repurposing of an anti-inflammatory species?

Journal: Journal of ethnopharmacology

Published: March 21, 2023

A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace.

A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace.

Journal: Antioxidants (Basel, Switzerland)

Published: June 13, 2022

Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy Apple Aphid.

Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy Apple Aphid.

Journal: Journal of agricultural and food chemistry

Published: June 10, 2022

Metabolomic profile and computational analysis for the identification of the potential anti-inflammatory mechanisms of action of the traditional medicinal plants Ocimum basilicum and Ocimum tenuiflorum.

Metabolomic profile and computational analysis for the identification of the potential anti-inflammatory mechanisms of action of the traditional medicinal plants Ocimum basilicum and Ocimum tenuiflorum.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: February 15, 2022

Tempranillo Grape Extract in Transfersomes: A Nanoproduct with Antioxidant Activity.

Tempranillo Grape Extract in Transfersomes: A Nanoproduct with Antioxidant Activity.

Journal: Nanomaterials (Basel, Switzerland)

Published: January 30, 2022

Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures.

Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures.

Journal: Food chemistry

Published: February 20, 2021

Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid.

Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid.

Journal: Talanta

Published: March 12, 2018

Comprehensive characterisation of polyphenols in leaves and stems of three anti-dengue virus type-2 active Brazilian Faramea species (Rubiaceae) by HPLC-DAD-ESI-MS/MS.

Comprehensive characterisation of polyphenols in leaves and stems of three anti-dengue virus type-2 active Brazilian Faramea species (Rubiaceae) by HPLC-DAD-ESI-MS/MS.

Journal: Phytochemical analysis : PCA

Published: February 21, 2018

Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MSE scan mode.

Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MSE scan mode.

Journal: Journal of mass spectrometry : JMS

Published: April 24, 2017

Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV-visible spectrophotometry and quadrupole time-of-flight mass spectrometry.

Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV-visible spectrophotometry and quadrupole time-of-flight mass spectrometry.

Journal: Food chemistry

Published: March 13, 2017

Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013.

Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013.

Journal: Molecules (Basel, Switzerland)

Published: October 03, 2016

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Last Updated: 09/26/2026