Blanca Ledesma-Hernandez
Madrid, MD 28049, Spain
Last Updated: 09/26/2026
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Found 69 publications
Does high fructose consumption trigger microglia activation and neuroinflammation? A systematic review.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: June 10, 2026
Does high fructose consumption trigger microglia activation and neuroinflammation? A systematic review.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: June 10, 2026
Enhancing the Recovery of Antioxidant Compounds from Microalgae-Cyanobacteria Consortia Through Alcalase Hydrolysis: A Focus on Bioactive Peptides.
Journal: Marine drugs
Published: March 31, 2026
Tetraselmis chuii as Source of Bioactive Compounds Against Helicobacter pylori: An Integrated Proteomic and Bioactivity Approach.
Journal: Molecules (Basel, Switzerland)
Published: November 03, 2025
In Vitro Gastrointestinal Digestion of Fresh Cheese: Effect of ω-3 Fatty Acids and Milk Fat Globule Membrane Enrichment on Nutrient Digestibility and Antioxidant Activity.
Journal: Journal of agricultural and food chemistry
Published: October 25, 2025
Peptides from Pithecellobium dulce (guamúchil) and Inga jinicuil (jinicuil) proteins: In silico prediction and in vitro validation of their antioxidant and anti-inflammatory properties.
Journal: Food research international (Ottawa, Ont.)
Published: May 19, 2025
Modulatory Effects of Tetraselmis chuii Gastrointestinal Digests on Human Colonic Microbiota.
Journal: Foods (Basel, Switzerland)
Published: May 09, 2025
Antidiabetic and Immunomodulatory Properties of Peptide Fractions from Sacha Inchi Oil Press-Cake.
Journal: Foods (Basel, Switzerland)
Published: February 26, 2025
Production of Multifunctional Hydrolysates from the Lupinus mutabilis Protein Using a Micrococcus sp. PC7 Protease.
Journal: Biotech (Basel (Switzerland))
Published: February 25, 2025
Modulation of Gut Microbiota and Short-Chain Fatty Acid Production by Simulated Gastrointestinal Digests from Microalga Chlorella vulgaris.
Journal: International journal of molecular sciences
Published: February 18, 2025
Microalga Nannochloropsis gaditana as a Sustainable Source of Bioactive Peptides: A Proteomic and In Silico Approach.
Journal: Foods (Basel, Switzerland)
Published: December 20, 2024
Last Updated: 09/26/2026