Blessing N. Mkhwanazi
Pietermaritzburg, ZN 3209, South Africa
Last Updated: 09/26/2026
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Found 11 publications
In vitro inhibitory effects of Hypoxis hemerocallidea and Pentanisia prunelloides on α-amylase, α-glucosidase and pancreatic lipase activities associated with obesity-related metabolic disorders.
Journal: BMC complementary medicine and therapies
Published: February 01, 2026
Characterisation and In Vitro Drug Release Profiles of Oleanolic Acid- and Asiatic Acid-Loaded Solid Lipid Nanoparticles (SLNs) for Oral Administration.
Journal: Pharmaceutics
Published: April 01, 2025
Perceptions and Acceptability of a Low Phytate: Iron Molar Ratio Biofortified Bean and Sweet Potato Dish Among Pregnant Women in Rural Uganda.
Journal: Nutrients
Published: March 23, 2025
Lactating mothers' perceptions and sensory acceptability of a provitamin A carotenoid-iron-rich composite dish prepared from iron-biofortified common bean and orange-fleshed sweet potato in rural western Uganda.
Journal: Food science & nutrition
Published: October 20, 2023
Physiological characterization of an arginine vasopressin rat model of preeclampsia.
Journal: Systems biology in reproductive medicine
Published: November 08, 2021
Anti-Diabetic Potential of Plant-Based Pentacyclic Triterpene Derivatives: Progress Made to Improve Efficacy and Bioavailability.
Journal: Molecules (Basel, Switzerland)
Published: October 21, 2021
Evolving injury profiles amid advancing sport: Musculoskeletal injuries in ringball players.
Journal: South African journal of sports medicine
Published: January 01, 2020
Antioxidant effects of maslinic acid in livers, hearts and kidneys of streptozotocin-induced diabetic rats: effects on kidney function.
Journal: Renal failure
Published: December 19, 2013
Showing 1-11 of 11
Last Updated: 09/26/2026