Bo Ling
Xianyang, 712100, China
Last Updated: 09/26/2026
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Found 9 publications
Thermal and Dielectric Properties of Wolfberries as Affected by Moisture Content and Temperature Associated with Radio Frequency and Microwave Dehydrations.
Journal: Foods (Basel, Switzerland)
Published: November 01, 2022
Roles of physical fields in the extraction of pectin from plant food wastes and byproducts: A systematic review.
Journal: Food research international (Ottawa, Ont.)
Published: July 09, 2022
Guidelines on reporting treatment conditions for emerging technologies in food processing.
Journal: Critical reviews in food science and nutrition
Published: March 25, 2021
Recent developments in applications of radio frequency heating for improving safety and quality of food grains and their products: A review.
Journal: Critical reviews in food science and nutrition
Published: August 14, 2019
Effects of temperature, moisture, and metal salt content on dielectric properties of rice bran associated with radio frequency heating.
Journal: Scientific reports
Published: October 26, 2017
A new upper bound of geometric constant [Formula: see text].
Journal: Journal of inequalities and applications
Published: March 25, 2017
Dielectric properties of almond kernels associated with radio frequency and microwave pasteurization.
Journal: Scientific reports
Published: November 09, 2016
Performance of a Heating Block System Designed for Studying the Heat Resistance of Bacteria in Foods.
Journal: Scientific reports
Published: April 12, 2016
Showing 1-9 of 9
Last Updated: 09/26/2026