Bo Lyu
Changchun, 130024, China
Last Updated: 09/26/2026
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Found 41 publications
Relationship Between Executive Function and Motor Skills in Early Childhood: A Longitudinal Study.
Journal: Behavioral sciences (Basel, Switzerland)
Published: May 14, 2026
Intergenerational Associations of Resilience Among Migrant Populations and Their Children in China: The Mediating Role of Mindful Parenting and the Moderating Role of Surgency.
Journal: The Journal of genetic psychology
Published: April 30, 2026
Metabolic basis of quality deterioration in soybean variety Heihe 43 driven by storage time: Based on non-targeted metabolomics.
Journal: Food research international (Ottawa, Ont.)
Published: October 10, 2025
Research progress on clinical characteristics and pathological mechanisms of lean metabolic-associated fatty liver disease
Journal: Zhonghua gan zang bing za zhi = Zhonghua ganzangbing zazhi = Chinese journal of hepatology
Published: August 28, 2025
Study on Anti-Obesity Activities of Three Individual Black Soybean Meal-Derived Insoluble Dietary Fibers via Modulating Intestinal Microbiota and Their Metabolites.
Journal: Journal of food science
Published: August 27, 2025
Decoupling Neural Networks to Leverage Uniform Representation and Balance Personalization and Collaboration in Federated Learning.
Journal: IEEE transactions on neural networks and learning systems
Published: July 29, 2025
Citric acid modification of insoluble dietary fiber from soybean residue: Microstructural reconstruction, interfacial activity enhancement and stability by pickering emulsions.
Journal: Food research international (Ottawa, Ont.)
Published: May 31, 2025
Developing, fabrication and functionalization of soy bioactive peptides-nano particles therapeutic nano composites: A review.
Journal: International journal of pharmaceutics
Published: April 27, 2025
High-purity soybean insoluble dietary fiber -microencapsulated Clostridium typhimurium: Intervention mechanisms in alleviating intestinal Dysbiosis.
Journal: International journal of biological macromolecules
Published: April 23, 2025
Improved chemical and gastrointestinal stability of natural proanthocyanidins encapsulated in hydrolyzed soy protein-based nanoparticles.
Journal: Food research international (Ottawa, Ont.)
Published: March 26, 2025
The modification of β-conglycinin by Polygonatum sibiricum polysaccharide through covalent and non-covalent interactions: structure and processing characteristics.
Journal: International journal of biological macromolecules
Published: February 11, 2025
Last Updated: 09/26/2026