Bo-ram Park
Wanju, Republic of Korea
Last Updated: 09/26/2026
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Found 34 publications
Composition Descriptors and Cultivar Transferability in Machine-Learning Models of Ultrasonication-Induced Functional Properties of Rice Flour.
Journal: Foods (Basel, Switzerland)
Published: May 28, 2026
Autolysis-driven cell wall remodeling in yeast: Sustainable bioink development and extrusion 3D printing performance.
Journal: Food research international (Ottawa, Ont.)
Published: September 29, 2025
A comparative study on stevioside- and rubusoside-assisted micellar solubilization of clofazimine for physicochemical and in vitro release properties.
Journal: International journal of pharmaceutics: X
Published: August 06, 2025
Structure-based standardization of prebiotic soluble dietary fibers based on monosaccharide composition, degree of polymerization, and linkage composition.
Journal: Carbohydrate polymers
Published: January 21, 2025
Postprandial glycemic attenuation of size-dependent α-glucan fractions via Gluconobacter oxydans biosynthesis.
Journal: International journal of biological macromolecules
Published: December 15, 2024
Synthesis and Physico-Chemical Analysis of Dextran from Maltodextrin via pH Controlled Fermentation by Gluconobacter oxydans.
Journal: Foods (Basel, Switzerland)
Published: November 14, 2024
Differences in extraction methods influence the physicochemical properties, antiradical, and anti-inflammatory effects of porphyran from Pyropia dentata.
Journal: International journal of biological macromolecules
Published: September 19, 2024
Effect of pretreatment and peracetic acid pulping on cellulosic materials converted from spent coffee grounds.
Journal: Journal of food science
Published: July 15, 2024
A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer's Spent Yeast and Cultured Yeast Cells.
Journal: Foods (Basel, Switzerland)
Published: April 16, 2024
Physicochemical and rheological properties of ultrasonic-assisted pregelatinized rice flour.
Journal: Ultrasonics sonochemistry
Published: April 10, 2024
Enzymatic Hydrolysis of Tenebrio molitor (Mealworm) Using Nuruk Extract Concentrate and an Evaluation of Its Nutritional, Functional, and Sensory Properties.
Journal: Foods (Basel, Switzerland)
Published: April 20, 2023
Inverse metabolic engineering for improving protein content in Saccharomyces cerevisiae.
Journal: Biotechnology journal
Published: January 08, 2023
Last Updated: 09/26/2026